Sour Cherry-Dijon Pork

with Roasted Potatoes & Carrots

30 MIN

2 Servings

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From the Test Kitchen

For this dish, simply seared pork chops are topped with a tangy sauce made of dijon mustard and sour cherry spread. You'll serve the pork alongside garlicky roasted potatoes and carrots, which are finished with a bright squeeze of lemon juice.
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Nutrition

PER SERVING
Calories

620 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Boneless, Center-Cut Pork Chops
¾ lb Carrots
1 Tbsp Whole Grain Dijon Mustard
¾ lb Potatoes
2 Tbsps Sour Cherry Spread
1 oz Garlic & Herb Spreadable Butter
1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
1 Lemon