Sour Cherry & Cheddar Crostini with Thyme & Walnuts

Sour Cherry & Cheddar Crostini

with Thyme & Walnuts

20 MIN
$6.99 Serves 2-4
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. These delicious crostini feature slices of baguette topped with melty cheddar and fresh thyme, then toasted in the oven and finished with a drizzle of tart sour cherry spread and crunchy walnuts.

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    390 Cals (est.)
fresh
ingredients
Sour Cherry & Cheddar Crostini with Thyme & Walnuts
Title
  • 1 Small Baguette
  • 2 Tbsps Sour Cherry Spread
  • 2 oz White Cheddar Cheese
  • 1 bunch Thyme
  • ¼ cup Roasted Walnuts

Tips from Home Chefs

About Blue Apron

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

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Get This Recipe Delivered
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Halve the baguette lengthwise. Grate the cheese on the large side of a box grater. Pick the thyme leaves off the stems. Roughly chop the leaves. In a bowl, combine the sour cherry spread and 1 teaspoon of water. Season with salt and pepper. Roughly chop the walnuts.

2 Make the crostini & serve your dish

Line a sheet pan with foil. Transfer the halved baguette, cut side up, to the foil. Evenly top with the grated cheese and chopped thyme leaves. Drizzle with olive oil and season with salt and pepper. Bake 9 to 11 minutes, or until the cheese is melted and the bread is lightly toasted. Transfer to a cutting board. Evenly top with the sour cherry mixture and chopped walnuts. When cool enough to handle, cut each half into 4 equal-sized pieces. Enjoy!

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