Soppressata & Truffle Honey Calzone

Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Thinly slice the mushrooms. Roughly chop the soppressata. Roughly chop the lettuce. Roughly chop the artichokes. To make the dressing, in a large bowl, combine the mayonnaise, parmesan, vinegar, oregano, and chopped artichokes; season with salt and pepper. In a separate bowl, combine the honey (kneading the packet before opening) and as much of the truffle zest as you'd like.

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer. Cook, without stirring, 4 to 5 minutes, or until lightly browned. Add the caramelized onions and spinach; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the spinach has wilted. Transfer to a strainer; hold or rest the strainer over a large bowl. Using a spoon, press down on the cooked vegetables to release as much liquid as possible. Discard the liquid, then place the pressed vegetables in the bowl.

To the bowl of pressed vegetables, add the mozzarella (tearing into small pieces before adding), ricotta, breadcrumbs, and chopped soppressata. Season with salt and pepper; stir to combine.

Line a sheet pan with foil. Lightly oil the foil. Divide the dough into 2 equal-sized portions. Using your hands, gently stretch the dough into ¼-inch-thick rounds (if the dough is resistant, let rest 5 minutes). Carefully transfer to the oiled sheet pan. Evenly divide the filling between one half of each round, leaving a 2-inch border between the filling and the edges of the dough. Fold each round in half over the filling. Using a fork, crimp the edges of the dough to seal. Cut 4 evenly spaced slits on an angle across the tops. Drizzle or brush the tops with olive oil. Bake, rotating the sheet pan halfway through, 17 to 19 minutes, or until golden brown (some filling may ooze out). Remove from the oven and let stand at least 2 minutes.