Soppressata, Egg & Cheese Sandwiches with Spicy Fig Mayo
Breakfast

Soppressata, Egg & Cheese Sandwiches

with Spicy Fig Mayo

15 MIN
$14.99 2 Servings
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From the Test Kitchen

What better way to start the day than with these irresistible breakfast sandwiches?! Soft, toasted buns are layered with spicy-sweet fig mayo, rich soppressata, fried eggs, and melty fontina for incredibly savory flavor.
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  • Nutrition
    PER SERVING
  • Calories
    710 Cals (est.)
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fresh
ingredients
Soppressata, Egg & Cheese Sandwiches with Spicy Fig Mayo
Title
  • 2 Burger Buns
  • 2 Pasture-Raised Eggs
  • 2 Tbsps Mayonnaise
  • 3 oz Soppressata
  • 1 Tbsp Fig Spread
  • ¼ tsp Crushed Red Pepper Flakes
  • 2 oz Fontina Cheese
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

If necessary, halve the buns. Grate the cheese on the large side of a box grater. In a bowl, combine the mayonnaise, fig spread, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be.

Toast the buns
2 Toast the buns

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

Fry the eggs & serve your dish
3 Fry the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Evenly top the eggs with the grated cheese. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Assemble the sandwiches using the toasted buns, spicy fig mayo, fried eggs, and as much of the soppressata as you’d like (you may have extra). Enjoy!

Tips from Home Chefs

Soppressata, Egg & Cheese Sandwiches

Prepare the ingredients
1 Prepare the ingredients

If necessary, halve the buns. Grate the cheese on the large side of a box grater. In a bowl, combine the mayonnaise, fig spread, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be.

2 Toast the buns

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

Toast the buns
Fry the eggs & serve your dish
3 Fry the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Evenly top the eggs with the grated cheese. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Assemble the sandwiches using the toasted buns, spicy fig mayo, fried eggs, and as much of the soppressata as you’d like (you may have extra). Enjoy!

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