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This dish is our take on a French classic: soft-boiled eggs with asparagus and hollandaise. The velvety yolks of soft-boiled eggs go perfectly with the tender snap and fresh taste of asparagus. In our version, you’ll serve these eggs on a bed of lemony quinoa to soak up the yolk. With a zesty baby kale salad to top it off, this meal is classically delicious.