Your Blue Apron Basket
Loading...
Checkout
Checkout
Continue Browsing
Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
This dish is our take on a French classic: soft-boiled eggs with asparagus and hollandaise. The velvety yolks of soft-boiled eggs go perfectly with the tender snap and fresh taste of asparagus. In our version, you’ll serve these eggs on a bed of lemony quinoa to soak up the yolk. With a zesty baby kale salad to top it off, this meal is classically delicious.
Get Cooking
Tips from Home Chefs