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Socca is a thin, crepe-like flatbread from Liguria, the Northwestern coastal region of Italy. Made using chickpea flour, socca is naturally gluten-free and high in protein. You’ll bake this delicious dish and serve it with caramelized onions, peppers and sautéed dandelion greens. While related to the small yellow flowers that pop up in summer, these “culinary” dandelions are specially cultivated for their tender, edible leaves.