Snickerdoodle Cookies with Cardamom & Ginger
Dessert

Snickerdoodle Cookies

with Cardamom & Ginger

25 MIN
$8.99 8 Servings
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Vegetarian
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From the Test Kitchen

Here, a classic (and favorite) cookie gets a slight twist from our warming spice blend, which features, cardamom, allspice, ginger, and more.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    180 Cals (est.)
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fresh
ingredients
Snickerdoodle Cookies with Cardamom & Ginger
Title
  • 1 Pasture-Raised Egg
  • 2 oz Salted Butter
  • 5 Tbsps Light Brown Sugar
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • ¼ cup Sugar
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
step-by-step
instructions
Make the dough
1 Make the dough

Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, egg, and all but 1 tablespoon of the granulated sugar; whisk to thoroughly combine. Add the flour and 1/2 teaspoon of the baking powder (you will have extra). Using a spatula, gently mix just until incorporated (be careful not to overmix). Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate 1 hour, or until firm.

Form & roll the cookies
2 Form & roll the cookies

Place an oven rack in the center of the oven, then preheat to 375°F. Line a sheet pan with parchment paper. In a small bowl, combine the remaining granulated sugar and warming spices. Scoop about 2 tablespoons of the dough into your hands; roll into a ball, then transfer to the bowl of spiced sugar. Toss to thoroughly coat. Transfer to the sheet pan. Repeat with the remaining dough, evenly spacing out the cookies on the sheet pan.

Bake the cookies & serve your dish
3 Bake the cookies & serve your dish

Bake the cookies 10 to 14 minutes, or until the dough is set and cooked through. Remove from the oven and let stand at least 2 minutes before serving. Enjoy!

Tips from Home Chefs

Snickerdoodle Cookies

Make the dough
1 Make the dough

Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, egg, and all but 1 tablespoon of the granulated sugar; whisk to thoroughly combine. Add the flour and 1/2 teaspoon of the baking powder (you will have extra). Using a spatula, gently mix just until incorporated (be careful not to overmix). Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate 1 hour, or until firm.

2 Form & roll the cookies

Place an oven rack in the center of the oven, then preheat to 375°F. Line a sheet pan with parchment paper. In a small bowl, combine the remaining granulated sugar and warming spices. Scoop about 2 tablespoons of the dough into your hands; roll into a ball, then transfer to the bowl of spiced sugar. Toss to thoroughly coat. Transfer to the sheet pan. Repeat with the remaining dough, evenly spacing out the cookies on the sheet pan.

Form & roll the cookies
Bake the cookies & serve your dish
3 Bake the cookies & serve your dish

Bake the cookies 10 to 14 minutes, or until the dough is set and cooked through. Remove from the oven and let stand at least 2 minutes before serving. Enjoy!

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