Snickerdoodle Cookies with Cardamom & Ginger
Dessert

Snickerdoodle Cookies

with Cardamom & Ginger

25 MIN
$8.99 8 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Here, a classic (and favorite) cookie gets a slight twist from our warming spice blend, which features, cardamom, allspice, ginger, and more.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    180 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Snickerdoodle Cookies with Cardamom & Ginger
Title
  • 1 Pasture-Raised Egg
  • 2 oz Salted Butter
  • 5 Tbsps Light Brown Sugar
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • ¼ cup Sugar
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
step-by-step
instructions
Make the dough
1 Make the dough

Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, egg, and all but 1 tablespoon of the granulated sugar; whisk to thoroughly combine. Add the flour and 1/2 teaspoon of the baking powder (you will have extra). Using a spatula, gently mix just until incorporated (be careful not to overmix). Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate 1 hour, or until firm.

Form & roll the cookies
2 Form & roll the cookies

Place an oven rack in the center of the oven, then preheat to 375°F. Line a sheet pan with parchment paper. In a small bowl, combine the remaining granulated sugar and warming spices. Scoop about 2 tablespoons of the dough into your hands; roll into a ball, then transfer to the bowl of spiced sugar. Toss to thoroughly coat. Transfer to the sheet pan. Repeat with the remaining dough, evenly spacing out the cookies on the sheet pan.

Bake the cookies & serve your dish
3 Bake the cookies & serve your dish

Bake the cookies 10 to 14 minutes, or until the dough is set and cooked through. Remove from the oven and let stand at least 2 minutes before serving. Enjoy!

Tips from Home Chefs

Make the dough
1 Make the dough

Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, egg, and all but 1 tablespoon of the granulated sugar; whisk to thoroughly combine. Add the flour and 1/2 teaspoon of the baking powder (you will have extra). Using a spatula, gently mix just until incorporated (be careful not to overmix). Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate 1 hour, or until firm.

2 Form & roll the cookies

Place an oven rack in the center of the oven, then preheat to 375°F. Line a sheet pan with parchment paper. In a small bowl, combine the remaining granulated sugar and warming spices. Scoop about 2 tablespoons of the dough into your hands; roll into a ball, then transfer to the bowl of spiced sugar. Toss to thoroughly coat. Transfer to the sheet pan. Repeat with the remaining dough, evenly spacing out the cookies on the sheet pan.

Form & roll the cookies
Bake the cookies & serve your dish
3 Bake the cookies & serve your dish

Bake the cookies 10 to 14 minutes, or until the dough is set and cooked through. Remove from the oven and let stand at least 2 minutes before serving. Enjoy!

Browse Steps
1 of 3