Smoky Poblano Sausage Gnocchi with Tomatoes & Monterey Jack
Ready to Cook

Smoky Poblano Sausage Gnocchi

with Tomatoes & Monterey Jack

45 MIN
2 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, juicy tomatoes, and smoky poblano pork sausage are baked in a hearty pepper and tomato sauce before stirring in tangy crème fraîche and topping it all off with a layer of melty cheese.
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  • Nutrition
    PER SERVING
  • Calories
    870 Cals (est.)
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ingredients
Smoky Poblano Sausage Gnocchi with Tomatoes & Monterey Jack
Title
  • 10 oz Smoky-Flavored Poblano Pork Sausage
  • ¾ lb Gnocchi
  • 4 oz Grape Tomatoes
  • 3 Tbsps Pepper Sofrito
  • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • 2 Tbsps Tomato Paste
  • 2 Tbsps Crème Fraîche
  • 1 Single-Use Aluminum Tray
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the gnocchi, pepper sofrito, tomatoes, tomato paste, and 1/2 cup of water. Season with salt and pepper; stir to thoroughly combine.

Add the sausage & bake the tray
2 Add the sausage & bake the tray

Add the sausage in an even layer (tearing into bite-sized pieces before adding). Tightly cover the tray with foil; place directly onto an oven rack and bake 30 minutes. Leaving the oven on, remove from the oven.

Add the cheese & serve your dish
3 Add the cheese & serve your dish

Carefully remove the foil. Add the crème fraîche; carefully stir to combine. Add half the cheddar and monterey jack (you will have extra) in an even layer. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted and the sausage is cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Enjoy! 

Tips from Home Chefs

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the gnocchi, pepper sofrito, tomatoes, tomato paste, and 1/2 cup of water. Season with salt and pepper; stir to thoroughly combine.

2 Add the sausage & bake the tray

Add the sausage in an even layer (tearing into bite-sized pieces before adding). Tightly cover the tray with foil; place directly onto an oven rack and bake 30 minutes. Leaving the oven on, remove from the oven.

Add the sausage & bake the tray
Add the cheese & serve your dish
3 Add the cheese & serve your dish

Carefully remove the foil. Add the crème fraîche; carefully stir to combine. Add half the cheddar and monterey jack (you will have extra) in an even layer. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted and the sausage is cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Enjoy! 

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