We ship wine to the following states:
×
We ship wine to the following states:
We’re sorry…
Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Smoked Gouda & Onion Burgers
with Corn on the Cob
25 minWellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
WW™ Approved
Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use simple, wholesome ingredients to make dinnertime a nourishing and joyful experience. To learn more about WW visit WW.com.
Fri Delivery Only
Recipe only available for Friday delivery.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended by the USDA Dietary Guidelines for Americans to promote health and wellness, which highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. *Our Carb Conscious recipes have 48g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving.
Plant-Forward
Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood.
Diabetes Friendly
Our diabetes friendly offering allows you to enjoy wholesome options while adhering to the guidelines set forth by the nutrition experts at the American Diabetes Association. To find out more visit www.diabetes.org.
-
2 Servings
- Est. 980 Cals/serving
-
To make a deliciously rich topping for our patties (which feature smoky gouda cheese) we’re caramelizing onion with brown sugar, savory worcestershire sauce, and a touch of crushed red pepper flakes for flavorful contrast.
Get Cooking
fresh
ingredients
Title
-
2 Beyond Burger™ Plant-Based Patties
-
2 Potato Buns
-
2 ears Of Corn
-
2 oz Smoked Gouda Cheese
-
2 Tbsps Vegetarian Worcestershire Sauce
-
1 Tbsp Light Brown Sugar
-
1 Tbsp Creamy Mustard Sauce
-
¼ tsp Crushed Red Pepper Flakes
-
1 Yellow Onion
-
1 Tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
step-by-step
instructions
1
Prepare the ingredients
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Remove any husks and silks from the corn, then wash and dry the cobs. Grate the cheese on the large side of a box grater; place in a medium bowl. Halve, peel, and thinly slice the onion. Halve the buns.
2
Cook the patties & caramelize the onion
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties to one side of the pan. Add the sliced onion to the other side; season with salt and pepper. Cook, occasionally stirring the onion, 3 to 5 minutes, or until the onion is slightly softened and the patties are browned. Flip the patties (carefully, as the oil may splatter); evenly top with the grated cheese. Continue to cook, occasionally stirring the onion, 3 to 5 minutes, or until the onion is browned and the patties are cooked through (the center will still be red or pink). Leaving the onion in the pan, transfer the cooked patties to a plate. To the pan, add the sugar, worcestershire sauce (carefully, as the liquid may splatter), and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Transfer the caramelized onion to a bowl. Rinse and wipe out the pan.
3
Cook the corn
Meanwhile, add the prepared corn to the pot of boiling water. Cook 3 to 4 minutes, or until bright yellow and slightly tender. Drain thoroughly.
4
Toast the buns
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Carefully transfer to a work surface.
5
Finish & serve your dish
In a bowl, combine the creamy mustard sauce and half the spice blend (you will have extra). Assemble the burgers using the toasted buns, cooked patties, and caramelized onion. Serve the burgers with the cooked corn on the side. Evenly top the corn with the spiced mustard sauce. Enjoy!
1
Prepare the ingredients
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Remove any husks and silks from the corn, then wash and dry the cobs. Grate the cheese on the large side of a box grater; place in a medium bowl. Halve, peel, and thinly slice the onion. Halve the buns.
2
Cook the patties & caramelize the onion
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties to one side of the pan. Add the sliced onion to the other side; season with salt and pepper. Cook, occasionally stirring the onion, 3 to 5 minutes, or until the onion is slightly softened and the patties are browned. Flip the patties (carefully, as the oil may splatter); evenly top with the grated cheese. Continue to cook, occasionally stirring the onion, 3 to 5 minutes, or until the onion is browned and the patties are cooked through (the center will still be red or pink). Leaving the onion in the pan, transfer the cooked patties to a plate. To the pan, add the sugar, worcestershire sauce (carefully, as the liquid may splatter), and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Transfer the caramelized onion to a bowl. Rinse and wipe out the pan.
3
Cook the corn
Meanwhile, add the prepared corn to the pot of boiling water. Cook 3 to 4 minutes, or until bright yellow and slightly tender. Drain thoroughly.
4
Toast the buns
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Carefully transfer to a work surface.
5
Finish & serve your dish
In a bowl, combine the creamy mustard sauce and half the spice blend (you will have extra). Assemble the burgers using the toasted buns, cooked patties, and caramelized onion. Serve the burgers with the cooked corn on the side. Evenly top the corn with the spiced mustard sauce. Enjoy!
Tips from Home Chefs
About Blue Apron
Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.
We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.
Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!
Get This Recipe Delivered