Smoked Gouda Dinner Rolls with Honey Butter

Smoked Gouda Dinner Rolls

with Honey Butter

35 MIN
$12.99 2-4 Servings
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From the Test Kitchen

Here, you'll top rolls of pizza dough with grated smoked gouda, then bake them until deliciously golden brown and the cheese melts onto them. Straight from the oven, you'll toss them in a spiced honey butter and scallion mixture for an extra layer of rich, exciting flavor.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    770 Cals (est.)
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fresh
ingredients
Smoked Gouda Dinner Rolls with Honey Butter
Title
  • 16 oz Pizza Dough
  • 2 Scallions
  • 2 oz Smoked Gouda Cheese
  • 1 Tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
  • 2 tsps Honey
  • 1 oz Salted Butter
step-by-step
instructions
1 Prepare the ingredients & bake the rolls

Remove the dough, butter, and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 425°F. Lightly oil a small baking dish with a drizzle of olive oil. Grate the cheese on the large side of a box grater. Wash, dry, and thinly slice the scallions. Cut or tear the dough into 8 equal-sized pieces. Gently roll each piece of dough into a ball. Transfer to the baking dish in an even layer. Evenly top each roll with the grated cheese. Bake 18 to 22 minutes, or until golden brown and cooked through. Remove from the oven and let stand at least 5 minutes.

2 Finish & serve your dish

Meanwhile, in a large bowl, combine the softened butter, sliced scallions, honey (kneading the packet before opening), and half the spice blend (you will have extra). Using a fork, mash until thoroughly combined. Transfer the baked rolls to the bowl of honey butter and carefully toss to coat. Enjoy!

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Smoked Gouda Dinner Rolls

1 Prepare the ingredients & bake the rolls

Remove the dough, butter, and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 425°F. Lightly oil a small baking dish with a drizzle of olive oil. Grate the cheese on the large side of a box grater. Wash, dry, and thinly slice the scallions. Cut or tear the dough into 8 equal-sized pieces. Gently roll each piece of dough into a ball. Transfer to the baking dish in an even layer. Evenly top each roll with the grated cheese. Bake 18 to 22 minutes, or until golden brown and cooked through. Remove from the oven and let stand at least 5 minutes.

2 Finish & serve your dish

Meanwhile, in a large bowl, combine the softened butter, sliced scallions, honey (kneading the packet before opening), and half the spice blend (you will have extra). Using a fork, mash until thoroughly combined. Transfer the baked rolls to the bowl of honey butter and carefully toss to coat. Enjoy!

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