Smoked Gouda Breakfast Tacos with Pepper & Guajillo Sour Cream
Breakfast

Smoked Gouda Breakfast Tacos

with Pepper & Guajillo Sour Cream

15 MIN
$13.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Start your day off right with these flavorful breakfast tacos, featuring soft flour tortillas filled with bell pepper, cheesy scrambled eggs, smoky guajillo sour cream, and spicy pickled jalapeño.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    570 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Smoked Gouda Breakfast Tacos with Pepper & Guajillo Sour Cream
Title
  • 4 Pasture-Raised Eggs
  • 4 Flour Tortillas
  • 2 oz Smoked Gouda Cheese
  • ⅓ cup Guajillo Chile Pepper Sauce
  • ¼ cup Sour Cream
  • 1 oz Sliced Pickled Jalapeño Pepper
  • 2 Scallions
  • 1 Bell Pepper
time-saving
tips & techniques
How To: Hold a Chef's Knife
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut off and discard the stem of the bell pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Crack the eggs into a bowl; season with salt and pepper. Beat until smooth. Grate the cheese on the large side of a box grater. In a bowl, combine the guajillo sauce and sour cream.

2 Cook the eggs
In a medium nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the sliced white bottoms of the scallions and diced pepper; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Add the beaten eggs. Cook, stirring frequently, 1 to 2 minutes, or until cooked through. Turn off the heat; stir in the grated cheese until melted.
3 Warm the tortillas
Meanwhile, wrap the tortillas in a damp paper towel; microwave on high 1 minute, or until heated through. Transfer to a work surface and carefully unwrap.
4 Assemble the tacos & serve your dish
Assemble the tacos using the warmed tortillas, guajillo sour cream, cooked eggs, sliced green tops of the scallions, and as much of the jalapeño pepper as you’d like, depending on how spicy you’d like the dish to be. Enjoy!

Tips from Home Chefs

Smoked Gouda Breakfast Tacos

1 Prepare the ingredients

Wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut off and discard the stem of the bell pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Crack the eggs into a bowl; season with salt and pepper. Beat until smooth. Grate the cheese on the large side of a box grater. In a bowl, combine the guajillo sauce and sour cream.

2 Cook the eggs
In a medium nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the sliced white bottoms of the scallions and diced pepper; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Add the beaten eggs. Cook, stirring frequently, 1 to 2 minutes, or until cooked through. Turn off the heat; stir in the grated cheese until melted.
3 Warm the tortillas
Meanwhile, wrap the tortillas in a damp paper towel; microwave on high 1 minute, or until heated through. Transfer to a work surface and carefully unwrap.
4 Assemble the tacos & serve your dish
Assemble the tacos using the warmed tortillas, guajillo sour cream, cooked eggs, sliced green tops of the scallions, and as much of the jalapeño pepper as you’d like, depending on how spicy you’d like the dish to be. Enjoy!
Browse Steps
1 of 4