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Start your day off right with these flavorful breakfast tacos, featuring soft flour tortillas filled with bell pepper, cheesy scrambled eggs, smoky guajillo sour cream, and spicy pickled jalapeño.
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Wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut off and discard the stem of the bell pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Crack the eggs into a bowl; season with salt and pepper. Beat until smooth. Grate the cheese on the large side of a box grater. In a bowl, combine the guajillo sauce and sour cream.
Tips from Home Chefs