Skin-On Salmon Fillets A La Carte Proteins (photo as cooked)

Skin-On Salmon Fillets

A La Carte Proteins (photo as cooked)

10 MIN
$18.99 4 Servings
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  • 4 Servings (20 oz Total)
    Sustainably Sourced, Uncooked, Skin-On Salmon Fillets
  • 2 Servings (10 oz Total)
    Sustainably Sourced, Uncooked, Skin-On Salmon Fillets View recipe
  • 4 Servings (20 oz Total)

    From the Test Kitchen

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    • Nutrition
      PER SERVING
    • Calories
      290 Cals (est.)
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    Skin-On Salmon Fillets A La Carte Proteins (photo as cooked)
    Title
    • 4 Skin-On Salmon Fillets
    step-by-step
    instructions
    1 Cook the fish

    Pat the fish dry with paper towels; season with salt and pepper on both sides. In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned fish, skin side down. Cook 5 to 7 minutes, or until the skin is browned and crispy. Flip and cook 1 to 2 minutes, or until lightly browned and cooked through.* 

    *The USDA recommends a minimum safe cooking temperature of 145°F for fish.

    Tips from Home Chefs

    1 Cook the fish

    Pat the fish dry with paper towels; season with salt and pepper on both sides. In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned fish, skin side down. Cook 5 to 7 minutes, or until the skin is browned and crispy. Flip and cook 1 to 2 minutes, or until lightly browned and cooked through.* 

    *The USDA recommends a minimum safe cooking temperature of 145°F for fish.

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