Skin-On Salmon Fillets A La Carte Proteins (photo as cooked)

Skin-On Salmon Fillets

A La Carte Proteins (photo as cooked)

10 MIN
$14.99 2 Servings
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  • Nutrition
    PER SERVING
  • Calories
    290 Cals (est.)
fresh
ingredients
Skin-On Salmon Fillets A La Carte Proteins (photo as cooked)
Title
  • 2 Skin-On Salmon Fillets
step-by-step
instructions
1 Cook the salmon

Pat the fish dry with paper towels; season with salt and pepper on both sides. In a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned fish, skin side down. Cook 5 to 7 minutes, or until the skin is browned and crispy. Flip and cook 1 to 2 minutes, or until lightly browned and cooked through.* 

*The USDA recommends a minimum safe cooking temperature of 145°F for fish.

Tips from Home Chefs

Skin-On Salmon Fillets

1 Cook the salmon

Pat the fish dry with paper towels; season with salt and pepper on both sides. In a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned fish, skin side down. Cook 5 to 7 minutes, or until the skin is browned and crispy. Flip and cook 1 to 2 minutes, or until lightly browned and cooked through.* 

*The USDA recommends a minimum safe cooking temperature of 145°F for fish.

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