Skillet Potato & Kimchi Hash with Eggs & Spicy Mayo
600 Calories or Less

Skillet Potato & Kimchi Hash

with Eggs & Spicy Mayo

35 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance
  • Keep it Vegetarian
    I don't want to make any changes to my meal
    Wellness
  • add Bacon
    add 4 oz Applewood Smoked Uncured Bacon View recipe
    Wellness
  • add Tenderloin Steak Tips
    add 10-oz No Added Hormones, Antibiotic-Free, Pasture-Raised Tenderloin Steak Tips View recipe
    Wellness
  • Keep it Vegetarian

    From the Test Kitchen

    This take on the classic hearty hash features traditional Korean ingredients, like kimchi and gochujang, which you'll sautée with tender potatoes, bell pepper, and red onion. You'll top it all with rich eggs and garnish with a spicy-sweet mayo and sesame seeds.
    CLICK FOR RECIPE CARD

    See Plans

    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Vegetarian 600 Calories or Less
    • Nutrition
      PER SERVING
    • Calories
      470 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download
    fresh
    ingredients
    Skillet Potato & Kimchi Hash with Eggs & Spicy Mayo
    Title
    • 2 Pasture-Raised Eggs
    • ¾ lb Potatoes
    • 2 Scallions
    • 1 Red Onion
    • ⅓ cup Kimchi
    • 1 Tbsp Gochujang
    • 2 cloves Garlic
    • 2 Tbsps Mayonnaise
    • 1 Bell Pepper
    • 1 tsp Black & White Sesame Seeds
    • 1 Tbsp Mirin (Salted Cooking Wine)
    • 2 tsps Honey
    Prepare & parboil the potatoes
    1 Prepare & parboil the potatoes

    Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the potatoes. Once the pot of water is boiling, add the diced potatoes. Cook 6 to 7 minutes, or until slightly tender when pierced with a fork. Turn off the heat. Drain thoroughly.

    Prepare the remaining ingredients
    2 Prepare the remaining ingredients

    Meanwhile, halve, peel, and medium dice the onion. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Peel and roughly chop 2 cloves of garlic. Thinly slice the scallions, separating the white bottoms and hollow green tops. In a bowl, combine the mirin and up to half of the gochujang, depending on how spicy you'd like the dish to be. Stir to thoroughly combine. Add the kimchi, chopped garlic, and sliced white bottoms of the scallions; season with salt and pepper. Stir to combine. In a separate bowl, combine the honey, mayonnaise, and as much of the remaining gochujang as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper.

    Start the hash
    3 Start the hash

    In a large pan (cast iron or nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the parboiled potatoes and diced onion in an even layer (carefully, as the oil may splatter). Cook, without stirring, 3 to 4 minutes, or until lightly browned and the potatoes are crispy. Add the diced pepper and kimchi mixture; season with salt and pepper. Cook, stirring frequently, 4 to 6 minutes, or until softened.

    Finish the hash & serve your dish
    4 Finish the hash & serve your dish

    Using a spoon, create 2 wells in the center of the hash. Crack an egg into each well; season with salt and pepper. Carefully cover the pan with foil and cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Carefully remove the foil. Let stand at least 2 minutes before serving. Serve the finished hash garnished with the spicy mayo, sliced green tops of the scallions, and sesame seeds. Enjoy!

    Tips from Home Chefs

    Prepare & parboil the potatoes
    1 Prepare & parboil the potatoes

    Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the potatoes. Once the pot of water is boiling, add the diced potatoes. Cook 6 to 7 minutes, or until slightly tender when pierced with a fork. Turn off the heat. Drain thoroughly.

    2 Prepare the remaining ingredients

    Meanwhile, halve, peel, and medium dice the onion. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Peel and roughly chop 2 cloves of garlic. Thinly slice the scallions, separating the white bottoms and hollow green tops. In a bowl, combine the mirin and up to half of the gochujang, depending on how spicy you'd like the dish to be. Stir to thoroughly combine. Add the kimchi, chopped garlic, and sliced white bottoms of the scallions; season with salt and pepper. Stir to combine. In a separate bowl, combine the honey, mayonnaise, and as much of the remaining gochujang as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper.

    Prepare the remaining ingredients
    Start the hash
    3 Start the hash

    In a large pan (cast iron or nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the parboiled potatoes and diced onion in an even layer (carefully, as the oil may splatter). Cook, without stirring, 3 to 4 minutes, or until lightly browned and the potatoes are crispy. Add the diced pepper and kimchi mixture; season with salt and pepper. Cook, stirring frequently, 4 to 6 minutes, or until softened.

    4 Finish the hash & serve your dish

    Using a spoon, create 2 wells in the center of the hash. Crack an egg into each well; season with salt and pepper. Carefully cover the pan with foil and cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Carefully remove the foil. Let stand at least 2 minutes before serving. Serve the finished hash garnished with the spicy mayo, sliced green tops of the scallions, and sesame seeds. Enjoy!

    Finish the hash & serve your dish
    Browse Steps
    1 of 4