600 Calories or Less

Skillet Potato & Kimchi Hash

with Eggs & Spicy Mayo

35 MIN

+$9.99/serving 2 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

add Tenderloin Steak Tips

From the Test Kitchen

This take on the classic hearty hash features traditional Korean ingredients, like kimchi and gochujang, which you'll sautée with tender potatoes, bell pepper, and red onion. You'll top it all with rich eggs and garnish with a spicy-sweet mayo and sesame seeds.
CLICK FOR RECIPE CARD

See Plans

Nutrition

PER SERVING
Calories

1090 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Pasture-Raised Tenderloin Steak Tips
2 Pasture-Raised Eggs
¾ lb Potatoes
2 Scallions
1 Red Onion
⅓ cup Kimchi
1 Tbsp Gochujang
2 cloves Garlic
2 Tbsps Mayonnaise
1 Bell Pepper
1 tsp Black & White Sesame Seeds
1 Tbsp Mirin (Salted Cooking Wine)
2 tsps Honey

step-by-step

instructions

Cook Along

1 Prepare & parboil the potatoes

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the potatoes. Once the pot of water is boiling, add the diced potatoes. Cook 6 to 7 minutes, or until slightly tender when pierced with a fork. Turn off the heat. Drain thoroughly.

2 Prepare the remaining ingredients

Meanwhile, halve, peel, and medium dice the onion. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Peel and roughly chop 2 cloves of garlic. Thinly slice the scallions, separating the white bottoms and hollow green tops. In a bowl, combine the mirin and up to half of the gochujang, depending on how spicy you'd like the dish to be. Stir to thoroughly combine. Add the kimchi, chopped garlic, and sliced white bottoms of the scallions; season with salt and pepper. Stir to combine. In a separate bowl, combine the honey, mayonnaise, and as much of the remaining gochujang as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper.

3 Cook the steak tips

Pat the steak tips dry with paper towels; season with salt and pepper. In a large pan (cast iron or nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned steak tips in an even layer. Cook, without stirring, 2 minutes. Continue to cook, stirring occasionally, 2 to 4 minutes for medium- rare (125°F), or until browned and cooked to your desired degree of doneness.* Leaving any browned bits (or fond) in the pan, transfer to a plate. Cover with foil to keep warm.

*The USDA recommends a minimum safe cooking temperature of 145°F for steak. Cook the steak tips an additional 2 to 3 minutes to achieve this. Consuming raw or undercooked meat, poultry, fish, seafood or eggs may increase your risk of foodborne illness.

4 Start the hash

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the parboiled potatoes and diced onion in an even layer (carefully, as the oil may splatter). Cook, without stirring, 3 to 4 minutes, or until lightly browned and the potatoes are crispy. Add the diced pepper and kimchi mixture; season with salt and pepper. Cook, stirring frequently, 4 to 6 minutes, or until softened.

5 Finish the hash & serve your dish

Using a spoon, create 2 wells in the center of the hash. Crack an egg into each well; season with salt and pepper. Carefully cover the pan with foil and cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Carefully remove the foil. Let stand at least 2 minutes before serving. Serve the finished hash topped with the cooked steak tips. Garnish with the spicy mayo, sliced green tops of the scallions, and sesame seeds. Enjoy!