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Shrimp Lo Mein

with Baby Bok Choy & Peanuts

  • Group Created with Sketch.
    Time
    20 min
  • icon_serves Created with Sketch.
    Servings
    4
  • icon_cals Created with Sketch.
    Nutrition
    Est. 610 calories Group 22 Created with Sketch.
    Nutrition Label
    Download

This quick-cooking spin on a Chinese takeout favorite highlights our flavorful soy-miso sauce (spiked with a bit of heat from sambal oelek), which coats springy noodles, tender shrimp, and crisp bok choy.

Get Cooking
fresh
ingredients
Shrimp Lo Mein with Baby Bok Choy & Peanuts
Title
  • 1⅛ lbs Shrimp
  • 1 lb Fresh Lo Mein Noodles (Previously Frozen)
  • 15 oz Baby Bok Choy
  • 1 Tbsp Sambal Oelek
  • 3 Tbsps Soy-Miso Sauce
  • ½ cup Asian-Style Sautéed Aromatics
  • 2 oz Sliced Roasted Red Peppers
  • 3 Tbsps Roasted Peanuts
tried-and-true
kitchen tools
step-by-step
instructions
Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Fill a large pot with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the root end of the bok choy; thinly slice. Roughly chop the peanuts. In a bowl, combine the soy-miso sauce, 1/4 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. 

Cook the shrimp & bok choy:
2 Cook the shrimp & bok choy:

Pat the shrimp dry with paper towels. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the shrimp in an even layer. Cook, without stirring, 1 to 2 minutes, or until slightly opaque. Continue to cook, stirring frequently, 1 to 2 minutes, or until mostly opaque. Add the sliced bok choy, sauce, and sautéed aromatics. Cook, stirring frequently, 2 to 3 minutes, or until the bok choy is softened and the shrimp are cooked through. Turn off the heat. 

Cook the noodles:
3 Cook the noodles:

While the shrimp and bok choy cook, using your hands, separate the noodles. Add to the pot of boiling water and cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot. 

Finish & serve your dish:
4 Finish & serve your dish:

Add the cooked shrimp and bok choy and peppers to the pot of cooked noodles. Stir to thoroughly combine. Serve the finished noodles garnished with the chopped peanuts. Enjoy! 

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

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Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Fill a large pot with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the root end of the bok choy; thinly slice. Roughly chop the peanuts. In a bowl, combine the soy-miso sauce, 1/4 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. 

2 Cook the shrimp & bok choy:

Pat the shrimp dry with paper towels. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the shrimp in an even layer. Cook, without stirring, 1 to 2 minutes, or until slightly opaque. Continue to cook, stirring frequently, 1 to 2 minutes, or until mostly opaque. Add the sliced bok choy, sauce, and sautéed aromatics. Cook, stirring frequently, 2 to 3 minutes, or until the bok choy is softened and the shrimp are cooked through. Turn off the heat. 

Cook the shrimp & bok choy:
Cook the noodles:
3 Cook the noodles:

While the shrimp and bok choy cook, using your hands, separate the noodles. Add to the pot of boiling water and cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot. 

4 Finish & serve your dish:

Add the cooked shrimp and bok choy and peppers to the pot of cooked noodles. Stir to thoroughly combine. Serve the finished noodles garnished with the chopped peanuts. Enjoy! 

Finish & serve your dish: