Shiitake & Hoisin Beef Burgers

with Miso Mayo & Marinated Cucumber

35 MIN

2 Servings

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From the Test Kitchen

We’re giving these burgers layers of Japanese-inspired, umami (or savory) flavor in two ways: we’re mixing bites of earthy shiitake mushrooms into the juicy beef patties, then serving them atop a savory spread of sweet white miso and mayo.

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Nutrition

PER SERVING
Calories

830 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Ground Beef
½ oz Dried Shiitake Mushrooms
2 Burger Buns
12 oz Potatoes
1 Persian Cucumber
1 Tbsp Rice Vinegar
2 Tbsps Hoisin Sauce
1 Tbsp Sweet White Miso Paste
2 Tbsps Mayonnaise

step-by-step

instructions

Cook Along

1 Prepare & roast the potatoes

Preheat the oven to 450°F. Line a sheet pan with foil. Wash and dry the fresh produce. Halve the potatoes lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to the foil. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 18 to 22 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

2 Prepare the remaining ingredients

Place the mushrooms in a bowl; cover with hot water. Set aside to rehydrate at least 10 minutes. In a bowl, whisk together the miso paste and mayonnaise. Taste, then season with salt and pepper if desired. Thinly slice the cucumber(s); place in a separate bowl. Add the vinegar and season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes; taste, then season with salt and pepper if desired.

3 Form & cook the patties

Drain the rehydrated mushrooms. Transfer to a cutting board, then finely chop. In a bowl, combine the beef and chopped mushrooms; season with salt and pepper. Gently mix to combine. Form the mixture into 2 patties (or 4 patties for 4 servings), about ½-inch thick. In a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a work surface.

4 Toast the buns & serve your dish

Working in batches if necessary, add the halved buns, cut side down, to the pan of reserved fond (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, miso mayo, cooked patties, hoisin sauce, and marinated cucumber(s). Serve the burgers with the roasted potatoes on the side. Enjoy!