Sheet Pan Vadouvan Meatloaf with Cheesy Garlic Naan, Tzatziki & Vegetables
Fast & Easy

Sheet Pan Vadouvan Meatloaf

with Cheesy Garlic Naan, Tzatziki & Vegetables

45 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Here, we’re putting a delicious twist on homestyle meatloaf by baking it with an irresistible, easy topping of tangy-sweet ketchup mixed with spicy tomato achaar. It’s served alongside roasted carrots and poblano peppers and a creamy tzatziki dipper for cooling contrast to all the bold flavors.
CLICK FOR RECIPE CARD

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    910 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Sheet Pan Vadouvan Meatloaf with Cheesy Garlic Naan, Tzatziki & Vegetables
Title
  • 18 oz Ground Beef
  • 4 Pieces Naan Bread
  • 2 Poblano Peppers
  • ¾ lb Carrots
  • 2 cloves Garlic
  • ½ cup Tzatziki (Cucumber-Yogurt Sauce)
  • ½ cup Panko Breadcrumbs
  • ¼ cup Tomato Achaar
  • 2 tsps Vadouvan Curry Powder
  • 3 Tbsps Ketchup
  • 4 tsps Honey
  • 3 Tbsps Golden Raisins
  • 4 oz Shredded Monterey Jack Cheese
time-saving
tips & techniques
How To: Hold a Chef's Knife
How To: Peel Garlic
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the fresh produce. Peel the carrots; halve crosswise, then quarter lengthwise. Cut off and discard the stems of the peppers. Halve lengthwise; remove the ribs and seeds, then cut crosswise into 1/2-inch strips. Thoroughly wash your hands, knife, and cutting board immediately after handling. In a bowl, combine the ketchup, honey (kneading the packet before opening), and as much of the tomato achaar as you'd like, depending on how spicy you'd like the dish to be.

Season the vegetables
2 Season the vegetables

Place the carrot pieces and pepper pieces on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat. Arrange on one side of the sheet pan.

Roast the meatloaf & vegetables
3 Roast the meatloaf & vegetables

Transfer half the achaar ketchup to a separate bowl; set aside for serving. In a separate bowl, combine the beef, breadcrumbs, raisins, and curry powder. Season with salt and pepper. Using your hands, gently mix until just combined. Transfer to the other side of the sheet pan of seasoned vegetables. Shape into a tightly packed loaf, about 10 inches by 3 inches. Evenly top with the remaining achaar ketchup. Roast 22 to 24 minutes, or until the vegetables are tender when pierced with a fork and the meatloaf is cooked through.* Remove from the oven. Let the roasted meatloaf rest at least 2 minutes. 

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

Make the cheesy naan
4 Make the cheesy naan

Meanwhile, peel and finely chop 2 cloves of garlic. Place the naan on a separate sheet pan; drizzle with olive oil. Turn to coat. Evenly top with the cheese and chopped garlic; drizzle with olive oil. Season with salt and pepper. Toast in the oven 7 to 9 minutes, or until lightly browned and the cheese is melted. Remove from the oven.

Slice the meatloaf & serve your dish
5 Slice the meatloaf & serve your dish

Transfer the rested meatloaf to a cutting board. Carefully slice crosswise. Serve the sliced meatloaf with the cheesy naan and roasted vegetables. Top the meatloaf with the reserved achaar ketchup. Serve the tzatziki on the side. Enjoy!

Tips from Home Chefs

Get Plans

Sheet Pan Vadouvan Meatloaf

Prepare the ingredients
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the fresh produce. Peel the carrots; halve crosswise, then quarter lengthwise. Cut off and discard the stems of the peppers. Halve lengthwise; remove the ribs and seeds, then cut crosswise into 1/2-inch strips. Thoroughly wash your hands, knife, and cutting board immediately after handling. In a bowl, combine the ketchup, honey (kneading the packet before opening), and as much of the tomato achaar as you'd like, depending on how spicy you'd like the dish to be.

2 Season the vegetables

Place the carrot pieces and pepper pieces on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat. Arrange on one side of the sheet pan.

Season the vegetables
Roast the meatloaf & vegetables
3 Roast the meatloaf & vegetables

Transfer half the achaar ketchup to a separate bowl; set aside for serving. In a separate bowl, combine the beef, breadcrumbs, raisins, and curry powder. Season with salt and pepper. Using your hands, gently mix until just combined. Transfer to the other side of the sheet pan of seasoned vegetables. Shape into a tightly packed loaf, about 10 inches by 3 inches. Evenly top with the remaining achaar ketchup. Roast 22 to 24 minutes, or until the vegetables are tender when pierced with a fork and the meatloaf is cooked through.* Remove from the oven. Let the roasted meatloaf rest at least 2 minutes. 

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

4 Make the cheesy naan

Meanwhile, peel and finely chop 2 cloves of garlic. Place the naan on a separate sheet pan; drizzle with olive oil. Turn to coat. Evenly top with the cheese and chopped garlic; drizzle with olive oil. Season with salt and pepper. Toast in the oven 7 to 9 minutes, or until lightly browned and the cheese is melted. Remove from the oven.

Make the cheesy naan
Slice the meatloaf & serve your dish
5 Slice the meatloaf & serve your dish

Transfer the rested meatloaf to a cutting board. Carefully slice crosswise. Serve the sliced meatloaf with the cheesy naan and roasted vegetables. Top the meatloaf with the reserved achaar ketchup. Serve the tzatziki on the side. Enjoy!

Browse Steps
1 of 5