Sheet Pan Turkey & Apple Meatloaf

with Spicy Maple Mustard & Sweet Potato

45 MIN

-$0.05/serving 2 Servings

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with Ground Pork

From the Test Kitchen

Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. Here, simple turkey meatloaf is elevated by the addition of sweet apple and woodsy sage, as well as the tangy, spicy maple mustard you'll spread on top before baking.
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Nutrition

PER SERVING
Calories

830 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Ground Pork
1 Apple
1 Red Onion
½ lb Sweet Potato
1¼ cups Panko Breadcrumbs
1 bunch Sage
2 Tbsps Sliced Roasted Almonds
¼ cup Grated Romano Cheese
1½ Tbsps Spicy Maple Syrup
2 Tbsps Dijon Mustard
1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Grate the apple on the large side of a box grater, discarding the core. Pick the sage leaves off the stems; thinly slice the leaves. Halve and peel the onion; cut into 1/2-inch-wide wedges. Halve the sweet potato lengthwise, then cut crosswise into 1/4-inch pieces. Place the onion wedges and sweet potato pieces in a bowl; drizzle with olive oil and season with salt, pepper, and half the spice blend.

2 Form the meatloaf

Lightly oil the center of a sheet pan. In a large bowl, combine the pork, grated apple, sliced sage, remaining spice blend, and half the breadcrumbs (you will have extra); season with salt and pepper. Gently mix to combine. Transfer to the oiled portion of the sheet pan. Shape into a tightly packed loaf, about 7 inches by 3 inches. In a bowl, combine the mustard and maple syrup. Transfer half the maple mustard to a separate bowl and set aside for serving. Evenly top the meatloaf with the remaining maple mustard.

3 Roast the meatloaf & vegetables

Arrange the seasoned vegetables in an even layer around the edges of the sheet pan of formed meatloaf. Roast 22 to 26 minutes, or until the vegetables are tender when pierced with a fork and the meatloaf is browned and cooked through.* Remove from the oven and let rest at least 2 minutes.

*The USDA recommends a minimum safe cooking temperature of 160°F for pork.

4 Slice the meatloaf & serve your dish

Transfer the rested meatloaf to a cutting board and carefully slice crosswise. Serve the sliced meatloaf with the roasted vegetables. Top the vegetables with the almonds and cheese. Serve the meatloaf with the reserved maple mustard. Enjoy!