Sheet Pan Sweet Chili Meatloaf with Sesame Broccoli & Potatoes
Family Friendly

Sheet Pan Sweet Chili Meatloaf

with Sesame Broccoli & Potatoes

35 MIN
+$9.49/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

Available Options

  • No Change
    I don't want to make any changes to my meal View recipe
  • Make it 4 Servings
    Add 2 additional servings to my meal
    • Make it 4 Servings

    From the Test Kitchen

    Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. We’re putting a twist on homestyle meatloaf by baking it with an irresistibly tangy-sweet glaze of ponzu sauce, ketchup, and sweet chili—a delicious complement to the umami-rich sesame oil we're tossing tender potatoes and broccoli in before roasting.
    CLICK FOR RECIPE CARD

    Get Plans
    • Nutrition
      PER SERVING
    • Calories
      800 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download

    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Sheet Pan Sweet Chili Meatloaf with Sesame Broccoli & Potatoes
    Title
    • 20 oz Ground Beef
    • 1 Pasture-Raised Egg
    • ¼ cup Sweet Chili Sauce
    • 1 lb Broccoli
    • 1½ lbs Potatoes
    • 3 Tbsps Ketchup
    • ⅓ cup Asian-Style Sautéed Aromatics
    • 2 Tbsps Sesame Oil
    • ½ cup Panko Breadcrumbs
    • 1 tsp Black & White Sesame Seeds
    • 2 Tbsps Vegetarian Ponzu Sauce
    time-saving
    tips & techniques
    How To: Hold a Chef's Knife
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare & roast the vegetables
    1 Prepare & roast the vegetables

    Preheat the oven to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into large florets. Transfer the diced potatoes and broccoli florets to a sheet pan. Top with the sesame oil and a drizzle of olive oil; season with salt and pepper. Toss to coat and arrange in an even layer. Roast 22 to 26 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    Make the glaze
    2 Make the glaze

    Meanwhile, in a bowl, combine the ketchup, sweet chili sauce, and ponzu sauce.

    Form & roast the meatloaf
    3 Form & roast the meatloaf

    Transfer half the glaze to a separate bowl and set aside for serving. Evenly coat the center of a separate sheet pan with a drizzle of olive oil. In a large bowl, combine the beef, egg, sautéed aromatics, and breadcrumbs; season with salt and pepper. Gently mix to combine. Transfer to the oiled portion of the sheet pan. Shape into a tightly packed loaf, about 10 inches by 3 inches. Evenly top with the remaining glaze. Roast 19 to 21 minutes, or until browned and cooked through.* Remove from the oven and let rest at least 2 minutes. 

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    Slice the meatloaf & serve your dish
    4 Slice the meatloaf & serve your dish

    Carefully transfer the rested meatloaf to a cutting board; slice crosswise. Serve the sliced meatloaf with the roasted vegetables. Top the meatloaf with reserved glaze. Garnish with the sesame seeds. Enjoy!

    Tips from Home Chefs

    Get Plans

    Sheet Pan Sweet Chili Meatloaf

    Prepare & roast the vegetables
    1 Prepare & roast the vegetables

    Preheat the oven to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into large florets. Transfer the diced potatoes and broccoli florets to a sheet pan. Top with the sesame oil and a drizzle of olive oil; season with salt and pepper. Toss to coat and arrange in an even layer. Roast 22 to 26 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    2 Make the glaze

    Meanwhile, in a bowl, combine the ketchup, sweet chili sauce, and ponzu sauce.

    Make the glaze
    Form & roast the meatloaf
    3 Form & roast the meatloaf

    Transfer half the glaze to a separate bowl and set aside for serving. Evenly coat the center of a separate sheet pan with a drizzle of olive oil. In a large bowl, combine the beef, egg, sautéed aromatics, and breadcrumbs; season with salt and pepper. Gently mix to combine. Transfer to the oiled portion of the sheet pan. Shape into a tightly packed loaf, about 10 inches by 3 inches. Evenly top with the remaining glaze. Roast 19 to 21 minutes, or until browned and cooked through.* Remove from the oven and let rest at least 2 minutes. 

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    4 Slice the meatloaf & serve your dish

    Carefully transfer the rested meatloaf to a cutting board; slice crosswise. Serve the sliced meatloaf with the roasted vegetables. Top the meatloaf with reserved glaze. Garnish with the sesame seeds. Enjoy!

    Slice the meatloaf & serve your dish
    Browse Steps
    1 of 4