Sheet Pan Pork & Sour Cherry Sauce with Potatoes & Romanesco
Fast & Easy

Sheet Pan Pork & Sour Cherry Sauce

with Potatoes & Romanesco

40 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

For this dish, we're coating pork in a bit of tangy sour cherry spread and roasting until delightfully browned and tender, then mixing the rest of the sour cherry with dijonnaise and mayonnaise for a creamy, vibrant dipper.

Get Cooking

Dietary Information Wellness

This meal was designed in collaboration with nutritionists with your holistic health in mind.

  • Nutrition
    PER SERVING
  • Calories
    690 Cals (est.)
fresh
ingredients
Sheet Pan Pork & Sour Cherry Sauce with Potatoes & Romanesco
Title
  • 1 Pork Roast
  • ¾ lb Potatoes
  • 1 head Romanesco Cauliflower
  • 2 Tbsps Sour Cherry Spread
  • 1 Tbsp Dijonnaise
  • 1 bunch Thyme
  • ¼ cup Grated Parmesan Cheese
  • 2 Tbsps Mayonnaise

Tips from Home Chefs

Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Large dice the potatoes. Cut out and discard the core of the cauliflower; cut into small florets. Place the diced potatoes and cauliflower florets on a sheet pan; add the whole thyme sprigs and a drizzle of olive oil. Season with salt and pepper; toss to coat. Arrange in an even layer around the edges of the sheet pan.

2 Roast the vegetables & pork

Pat the pork dry with paper towels and season with salt and pepper on all sides. Transfer to the center of the sheet pan of seasoned vegetables. Transfer half the sour cherry spread to a bowl and set aside. Evenly spread or brush the remaining sour cherry spread onto the seasoned pork. Roast 25 to 27 minutes for medium (the center may still be slightly pink), or until the pork is cooked to your desired degree of doneness* and the vegetables are tender when pierced with a fork. Remove from the oven. Transfer the roasted pork to a cutting board; let rest at least 5 minutes.

Roast the vegetables & pork
Make the sauce
3 Make the sauce

Meanwhile, to the bowl of reserved sour cherry spread, add the dijonnaise and mayonnaise; stir to combine. Taste, then season with salt and pepper if desired.

4 Slice the pork & serve your dish

Find the lines of muscle (or grain) on the rested pork; thinly slice crosswise against the grain. Serve the sliced pork with the roasted vegetables (discarding the thyme sprigs). Garnish the vegetables with the cheese. Serve the sauce on the side. Enjoy!

Slice the pork & serve your dish
Browse Steps
1 of 4