Sheet Pan Pork Roast with Potatoes, Carrots & Hoisin Nectarine Sauce

Sheet Pan Pork Roast

with Potatoes, Carrots & Hoisin Nectarine Sauce

50 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

This hearty dish is brimming with warming flavors thanks to the roasted pork, coated with a blend of nutmeg, ginger, white pepper, and cloves (known as quatre épices, or four spices) topped with sweet nectarine––first roasted in a foil packet with hoisin sauce and rich butter.
CLICK FOR RECIPE CARD
See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Carb Conscious 600 Calories or Less
  • Nutrition
    PER SERVING
  • Calories
    540 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Sheet Pan Pork Roast with Potatoes, Carrots & Hoisin Nectarine Sauce
Title
  • 1 Pork Roast
  • 1 tsp Quatre Épices (White Pepper, Nutmeg, Ginger & Cloves)
  • 2 Tbsps Hoisin Sauce
  • 1 tsp Black & White Sesame Seeds
  • 1 oz Salted Butter
  • 1 Tbsp Vegetarian Ponzu Sauce
  • ¼ tsp Crushed Red Pepper Flakes
  • 2 Tbsps Sesame Oil
  • 1¼ lbs Potatoes
  • ¾ lb Carrots
  • 1 Nectarine
Prepare the ingredients
1 Prepare the ingredients

Preheat the oven to 450°F. Wash and dry the fresh produce. Large dice the potatoes. Halve, pit, and medium dice the nectarine. Peel the carrots; halve crosswise, then quarter lengthwise.

2 Roast the pork & potatoes

Pat the pork dry with paper towels. Place in a bowl; drizzle with olive oil and season with salt, pepper, and the quatre épices; turn to coat. Transfer to one side of a sheet pan. Roast 12 minutes. Leaving the oven on, remove from the oven. Place the diced potatoes in a bowl; drizzle with the sesame oil and season with salt and pepper. Toss to coat. Carefully arrange in an even layer on the other side of the sheet pan of partially roasted pork. Return to the oven and roast 24 to 26 minutes for medium (the center may still be slightly pink), or until the pork is cooked to your desired degree of doneness* and the potatoes are tender when pierced with a fork. Remove from the oven. Carefully transfer the roasted pork to a cutting board. Let rest at least 5 minutes.

*The USDA recommends a minimum safe cooking temperature of 145°F for pork.

Roast the pork & potatoes
Prepare the foil packet
3 Prepare the foil packet

Meanwhile, place a medium piece of foil on a work surface. On one side of the foil, place the diced nectarine, butter, hoisin sauce, 1 tablespoon of water, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; toss to combine. Fold the foil in half over the nectarine. Fold the three open edges inwards to completely seal the packet.

4 Roast the carrots & nectarine

Once the pork and potatoes have roasted about 15 minutes, place the quartered carrots on a separate sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer on one side of the sheet pan. Transfer the prepared foil packet to the other side of the sheet pan. Roast 18 to 20 minutes, or until the carrots are browned and tender when pierced with a fork. Remove from the oven. Carefully open the foil packet of roasted nectarine; stir to combine. Taste, then season with salt and pepper if desired.

Roast the carrots & nectarine
Finish & serve your dish
5 Finish & serve your dish

Find the lines of muscle (or grain) on the rested pork; thinly slice crosswise against the grain. Evenly top the roasted carrots with the ponzu sauce; carefully stir to coat. Serve the sliced pork with the roasted potatoes and finished carrots. Top the pork with the finished nectarine. Garnish with the sesame seeds. Enjoy!

Browse Steps
1 of 5