Sheet Pan Maple-Mustard Pork

with Rosemary-Roasted Vegetables

55 MIN

+$2.99/serving 4 Servings

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with Salmon

From the Test Kitchen

For this hearty dish, rich pork (rubbed with a smoky spice blend) roasts alongside a medley of brussels sprouts, carrots, and potatoes. We’re finishing the pork with a tangy-sweet drizzle of maple syrup and dijonnaise (mixed with reserved juices from the cooked pork for an extra savory boost).
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Carb Conscious 600 Calories or Less

Nutrition

PER SERVING
Calories

560 Cals (est.)

View Full Nutrition

fresh

ingredients

4 Skin-On Salmon Fillets
1¼ lbs Potatoes
¾ lb Carrots
½ lb Brussels Sprouts
1 bunch Rosemary
¼ cup Dijonnaise
2 Tbsps Maple Syrup
1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)