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Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. Here, you'll coat chicken breasts with a Cajun-spiced mayo and crispy breadcrumb mixture for a delightfully golden brown crust when roasted. You'll finish the crispy chicken off with a creamy, piquant sauce of mustard, capers, buttermilk, and more.
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