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We're calling on the bold, warming spices of shawarma (a Middle Eastern street-food favorite) by seasoning our cod fillets with a traditional blend of coriander, cumin, and turmeric, and more. It's perfectly accompanied by a savory-sweet mix of oregano-roasted potatoes, currants, and fresh arugula—plus a creamy layer of lemon tahini served underneath.
Get CookingThis meal was designed in collaboration with nutritionists with your holistic health in mind.
Tips from Home Chefs