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This hearty salad uses a special Italian lettuce called Lollo Rosso. These fanned, ridged crimson leaves have a toothsome, slightly bitter crunch and are best served as a complement to other flavors. In this dish, you’ll be using sweet cherry tomatoes, crisp fennel, parsley and peppery watercress. To make the silky ribbons of pecorino that finish off this dish, use a vegetable peeler.