Sesame-Ginger Beef & Snow Peas with Rice, Marinated Radishes & Peanuts

Sesame-Ginger Beef & Snow Peas

with Rice, Marinated Radishes & Peanuts

25 MIN
4 Servings
Wellness at Blue Apron
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Vegetarian
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Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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Available Options

  • with Ground Beef
    includes 18 oz No Added Hormones, Pasture-Raised Ground Beef
  • with Boneless Chicken Breast Pieces
    includes 18 oz No Added Hormones, Antibiotic-Free Boneless Chicken Breast Pieces View recipe
    • with Ground Beef

    From the Test Kitchen

    Aromatic flavors abound in this dish, which features rich beef and crisp snow peas cooked in a mixture of garlic, scallion, ginger, and soy sauce. It all gets served over a bed of fluffy white rice, and drizzled with a vibrant sauce made from sesame dressing, rice vinegar, and more.
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    • Nutrition
      PER SERVING
    • Calories
      760 Cals (est.)
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    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Sesame-Ginger Beef & Snow Peas with Rice, Marinated Radishes & Peanuts
    Title
    • 18 oz Ground Beef
    • 1 cup Long Grain White Rice
    • ½ lb Snow Peas
    • 2 Tbsps Hoisin Sauce
    • 3 oz Radishes
    • 2 Scallions
    • 3 Tbsps Sesame Dressing
    • 1 Tbsp Mirin (Salted Cooking Wine)
    • ⅓ cup East Asian-Style Sautéed Aromatics
    • 2 Tbsps Soy Sauce
    • ¼ cup Roasted Peanuts
    • 1 Tbsp Rice Vinegar
    • 2 Tbsps Mayonnaise
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Cook the rice
    1 Cook the rice

    Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, half the sautéed aromatics, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

    Prepare the ingredients & marinate the radishes
    2 Prepare the ingredients & marinate the radishes

    Meanwhile, wash and dry the fresh produce. Halve the snow peas crosswise (removing the tough strings if desired). Roughly chop the peanuts. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. In a bowl, combine the sliced radishes, sliced scallions, and mirin. Season with salt and pepper; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

    Cook the beef & snow peas
    3 Cook the beef & snow peas

    In a large pan (nonstick, if you have one), heat the remaining sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the soy sauce (carefully, as the liquid may splatter) and halved peas. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    Make the sauce & serve your dish
    4 Make the sauce & serve your dish

    In a bowl, combine the sesame dressing, vinegar, mayonnaise, hoisin sauce, and 1 teaspoon of water. Serve the cooked rice topped with the cooked beef and snow peas and sauce. Garnish with the marinated radishes (including any liquid) and chopped peanuts. Enjoy!

    Tips from Home Chefs

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    Sesame-Ginger Beef & Snow Peas

    Cook the rice
    1 Cook the rice

    Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, half the sautéed aromatics, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

    2 Prepare the ingredients & marinate the radishes

    Meanwhile, wash and dry the fresh produce. Halve the snow peas crosswise (removing the tough strings if desired). Roughly chop the peanuts. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. In a bowl, combine the sliced radishes, sliced scallions, and mirin. Season with salt and pepper; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

    Prepare the ingredients & marinate the radishes
    Cook the beef & snow peas
    3 Cook the beef & snow peas

    In a large pan (nonstick, if you have one), heat the remaining sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the soy sauce (carefully, as the liquid may splatter) and halved peas. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    4 Make the sauce & serve your dish

    In a bowl, combine the sesame dressing, vinegar, mayonnaise, hoisin sauce, and 1 teaspoon of water. Serve the cooked rice topped with the cooked beef and snow peas and sauce. Garnish with the marinated radishes (including any liquid) and chopped peanuts. Enjoy!

    Make the sauce & serve your dish
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