Sesame-Ginger Beef & Snow Peas with Rice, Marinated Radishes & Peanuts

Sesame-Ginger Beef & Snow Peas

with Rice, Marinated Radishes & Peanuts

25 MIN
+$1.99/serving 4 Servings
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  • with Ground Beef
    includes 18 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Boneless Chicken Breast Pieces
    includes 18 oz No Added Hormones, Antibiotic-Free Boneless Chicken Breast Pieces
  • with Boneless Chicken Breast Pieces

    From the Test Kitchen

    Aromatic flavors abound in this dish, which features rich beef and crisp snow peas cooked in a mixture of garlic, scallion, ginger, and soy sauce. It all gets served over a bed of fluffy white rice, and drizzled with a vibrant sauce made from sesame dressing, rice vinegar, and more.
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    • Nutrition
      PER SERVING
    • Calories
      680 Cals (est.)
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    fresh
    ingredients
    Sesame-Ginger Beef & Snow Peas with Rice, Marinated Radishes & Peanuts
    Title
    • 18 oz Boneless Chicken Breast Pieces
    • 1 cup Long Grain White Rice
    • ½ lb Snow Peas
    • 3 Tbsps Sesame Dressing
    • 2 Tbsps Hoisin Sauce
    • 3 oz Radishes
    • 2 Scallions
    • 1 Tbsp Mirin (Salted Cooking Wine)
    • ⅓ cup East Asian-Style Sautéed Aromatics
    • 2 Tbsps Soy Sauce
    • ¼ cup Roasted Peanuts
    • 1 Tbsp Rice Vinegar
    • 2 Tbsps Mayonnaise
    Cook the rice
    1 Cook the rice

    Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, half the sautéed aromatics, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

    Prepare the ingredients & marinate the radishes
    2 Prepare the ingredients & marinate the radishes

    Meanwhile, wash and dry the fresh produce. Halve the snow peas crosswise (removing the tough strings if desired). Roughly chop the peanuts. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. In a bowl, combine the sliced radishes, sliced scallions, and mirin. Season with salt and pepper; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

    Cook the chicken & snow peas
    3 Cook the chicken & snow peas

    Pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat the remaining sautéed aromatics on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 2 to 3 minutes. Add the soy sauce (carefully, as the liquid may splatter) and halved peas. Cook, stirring frequently, 1 to 2 minutes, or until combined and the chicken is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    Make the sauce & serve your dish
    4 Make the sauce & serve your dish

    In a bowl, combine the sesame dressing, vinegar, mayonnaise, hoisin sauce, and 1 teaspoon of water. Serve the cooked rice topped with the cooked chicken and snow peas and sauce. Garnish with the marinated radishes (including any liquid) and chopped peanuts. Enjoy!

    Tips from Home Chefs

    Cook the rice
    1 Cook the rice

    Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, half the sautéed aromatics, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

    2 Prepare the ingredients & marinate the radishes

    Meanwhile, wash and dry the fresh produce. Halve the snow peas crosswise (removing the tough strings if desired). Roughly chop the peanuts. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. In a bowl, combine the sliced radishes, sliced scallions, and mirin. Season with salt and pepper; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

    Prepare the ingredients & marinate the radishes
    Cook the chicken & snow peas
    3 Cook the chicken & snow peas

    Pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat the remaining sautéed aromatics on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 2 to 3 minutes. Add the soy sauce (carefully, as the liquid may splatter) and halved peas. Cook, stirring frequently, 1 to 2 minutes, or until combined and the chicken is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    4 Make the sauce & serve your dish

    In a bowl, combine the sesame dressing, vinegar, mayonnaise, hoisin sauce, and 1 teaspoon of water. Serve the cooked rice topped with the cooked chicken and snow peas and sauce. Garnish with the marinated radishes (including any liquid) and chopped peanuts. Enjoy!

    Make the sauce & serve your dish
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