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Once you pop a kumquat in your mouth, you’ll agree that they’re citrus to the umpteenth degree. With a rind that’s sweet and a center that’s sour, these little gems are usually candied or turned into marmalade. They primarily hail from South Asia, but now you can find some growing in the Southern U.S. It’s so much fun to eat them raw, or to float slices of them in a snazzy cocktail.
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