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The pretty, pink rice you’ll use for this dish has an interesting, almost magical backstory. A rice farmer in Madagascar purchased two empty bags to store his crop in. At the bottom of one of the bags, he noticed two unique grains of rice like nothing else he’d ever seen. He planted the seeds and they flourished, bearing gorgeous, pink grains with a buttery, nutty flavor and hints of clove, cinnamon and nutmeg. It’s a true story that’s as magical as it is tasty!