Carb Conscious

Seared Steaks & Harissa Mayo

with Za'atar Potatoes & Arugula Salad

40 MIN

2 Servings

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with Top Sirloin Steaks

From the Test Kitchen

Here, we're elevating a steak night dinner with Middle-Eastern flavors, thanks to the za'atar seasoning we'll use to coat roasted potatoes, and the harissa paste we're mixing with creamy mayonnaise and lemon zest to spoon over simply seared steaks.

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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Carb Conscious 600 Calories or Less

Nutrition

PER SERVING
Calories

510 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Top Sirloin Steaks
12 oz Potatoes
1 Lemon
2 oz Arugula
2 Tbsps Mayonnaise
1½ Tbsps Red Harissa Paste
½ Tbsp Za'atar Seasoning (Sumac, Aleppo Pepper, Sesame Seeds, Salt, Thyme & Whole Oregano)