Seared Pork & Creamy Mushroom Pan Sauce with Thyme Roasted Potatoes

Seared Pork & Creamy Mushroom Pan Sauce

with Thyme Roasted Potatoes

40 MIN
+$1.99/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

Available Options

  • with Pork Chops
    includes 4 No Added Hormones, Antibiotic-Free, Certified Humane, Boneless, Center-Cut Pork Chops View recipe
  • with Chicken Breasts
    includes 4 No Added Hormones, Antibiotic-Free, Boneless, Skinless Chicken Breasts
    • with Chicken Breasts

    From the Test Kitchen

    This rich, savory dish features a silky sauce that highlights mushrooms, crème fraîche, demi-glace, and more. We're finishing our seared pork in the sauce, then spooning it over the top for a decadent, creamy finish. Hearty roasted potatoes and green beans round out the dish in classic style.
    CLICK FOR RECIPE CARD
    See Plans
    • Nutrition
      PER SERVING
    • Calories
      530 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download

    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Seared Pork & Creamy Mushroom Pan Sauce with Thyme Roasted Potatoes
    Title
    • 4 Boneless, Skinless Chicken Breasts
    • 1¼ lbs Potatoes
    • ½ lb Mushrooms
    • ¾ lb Green Beans
    • 1 bunch Parsley
    • 1 bunch Thyme
    • ¼ cup Cream
    • 1 Tbsp Whole Grain Dijon Mustard
    • 1 Tbsp Verjus Rouge
    • 1 oz Salted Butter
    • 2½ Tbsps Chicken Demi-Glace
    • 2 Tbsps Crème Fraîche
    • 2 Tbsps All-Purpose Flour
    • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)

    Seared Pork & Creamy Mushroom Pan Sauce

    Prepare the ingredients & start the sauce
    1 Prepare the ingredients & start the sauce

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Thinly slice the mushrooms. Cut off and discard any stem ends from the green beans; place in a bowl. Drizzle with olive oil and season with salt and pepper; toss to coat. Roughly chop the parsley leaves and stems. In a bowl, combine the flour and spice blend. In a separate bowl, combine the cream (shaking the packet before opening), mustard, demi-glace, and crème fraîche.

    2 Roast the vegetables

    Line a sheet pan with foil. Place the diced potatoes and thyme sprigs on the foil. Drizzle with olive oil; season with salt and pepper. Toss to coat; arrange in an even layer on one side of the sheet pan. Roast 12 minutes. Leaving the oven on, remove from the oven. Carefully place the seasoned green beans in an even layer on the other side of the sheet pan. Return to the oven and roast 9 to 11 minutes, or until the vegetables are browned and tender when pierced with a fork. Remove from the oven. Carefully pick out and discard the thyme sprigs.

    Roast the vegetables
    Cook the chicken
    3 Cook the chicken

    Meanwhile, pat the chicken dry with paper towels; season on both sides with salt, pepper, and the spiced flour (pressing gently to adhere). In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken. Cook 6 to 9 minutes per side, or until browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a plate.

    *The USDA recommends a minimum safe cooking temperature of 165°F for chicken.

    4 Cook the mushrooms & finish the sauce

    To the pan of reserved fond, add the butter and sliced mushrooms. Cook on medium- high, stirring occasionally, 4 to 5 minutes, or until the mushrooms are softened. Add the verjus (carefully, as the liquid may splatter). Cook, stirring constantly, 30 seconds to 1 minute, or until combined. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 2 to 3 minutes, or until slightly thickened.

    Cook the mushrooms & finish the sauce
    Finish & serve your dish
    5 Finish & serve your dish

    Carefully add the cooked chicken back to the pan of finished sauce; turn to coat, 30 seconds to 1 minute, or until thoroughly coated. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished chicken and sauce with the roasted vegetables. Garnish with the chopped parsley. Enjoy!

    Browse Steps
    1 of 5