We ship wine to the following states:
Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
The green and yellow beans featured in this recipe are actually the unripe fruits of the common bean plant. To highlight the beans, which are a great source of folate, potassium and vitamin K, we dressed them in a tangy mustard dressing. Flounder—a flaky, white fish with a mild and sweet flavor—and millet with fresh herbs provide the perfect pairing for this bright bean salad.
Get Cooking
Tips from Home Chefs
About Blue Apron
Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.
We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.
Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!
Get This Recipe Delivered