Scrambled Egg & Tomatillo Tacos with Cheese, Onion & Radishes
Breakfast

Scrambled Egg & Tomatillo Tacos

with Cheese, Onion & Radishes

15 MIN
$9.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

These zesty breakfast tacos showcase our bright tomatillo sauce in two ways: half is used to dress crisp radishes, while the other half is mixed with creamy mayo and drizzled on top—providing creamy contrast to the rich filling of scrambled eggs, onion, and cheddar cheese.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    640 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Scrambled Egg & Tomatillo Tacos with Cheese, Onion & Radishes
Title
  • 4 Flour Tortillas
  • 4 Pasture-Raised Eggs
  • 1 Red Onion
  • 3 oz Radishes
  • 2 oz White Cheddar Cheese
  • ⅓ cup Tomatillo-Poblano Sauce
  • 2 Tbsps Mayonnaise
time-saving
tips & techniques
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

If you prefer to use an oven to warm the tortillas instead of a microwave, preheat the oven to 375°F. Wash, dry, and thinly slice the radishes. Place in a bowl; add half the tomatillo sauce and season with salt and pepper. Stir to coat. Halve, peel, and thinly slice the onion. Grate the cheese on the large side of a box grater. Crack the eggs into a bowl; season with salt and pepper. Beat until smooth. In a separate bowl, combine the remaining tomatillo sauce and mayonnaise; season with salt and pepper.

Cook the onion & eggs
2 Cook the onion & eggs

In a medium nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the sliced onion; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Add the beaten eggs. Cook, stirring constantly, 1 to 2 minutes, or until cooked through. Turn off the heat; stir in the grated cheese until melted and combined.

Warm the tortillas & serve your dish
3 Warm the tortillas & serve your dish

If using a microwave, wrap the tortillas in a damp paper towel and microwave on high 1 minute, or until heated through. If using the oven, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer the warmed tortillas to a work surface and carefully unwrap. Assemble the tacos using the warmed tortillas, cooked onion and eggs, dressed radishes, and tomatillo mayo. Enjoy!

Tips from Home Chefs

Get Plans

Scrambled Egg & Tomatillo Tacos

Prepare the ingredients
1 Prepare the ingredients

If you prefer to use an oven to warm the tortillas instead of a microwave, preheat the oven to 375°F. Wash, dry, and thinly slice the radishes. Place in a bowl; add half the tomatillo sauce and season with salt and pepper. Stir to coat. Halve, peel, and thinly slice the onion. Grate the cheese on the large side of a box grater. Crack the eggs into a bowl; season with salt and pepper. Beat until smooth. In a separate bowl, combine the remaining tomatillo sauce and mayonnaise; season with salt and pepper.

2 Cook the onion & eggs

In a medium nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the sliced onion; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Add the beaten eggs. Cook, stirring constantly, 1 to 2 minutes, or until cooked through. Turn off the heat; stir in the grated cheese until melted and combined.

Cook the onion & eggs
Warm the tortillas & serve your dish
3 Warm the tortillas & serve your dish

If using a microwave, wrap the tortillas in a damp paper towel and microwave on high 1 minute, or until heated through. If using the oven, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer the warmed tortillas to a work surface and carefully unwrap. Assemble the tacos using the warmed tortillas, cooked onion and eggs, dressed radishes, and tomatillo mayo. Enjoy!

Browse Steps
1 of 3