Sautéed Green Beans & Olives over Creamy Romesco Sauce

Sautéed Green Beans & Olives

over Creamy Romesco Sauce

20 MIN
$9.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
15 Minute Meals
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. This vibrant vegetable side features sautéed green beans and scallions—served over a layer of creamy, smoky romesco sauce, then topped with Niçoise olives and bright lemon juice.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    390 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Sautéed Green Beans & Olives over Creamy Romesco Sauce
Title
  • ¾ lb Green Beans
  • 1 Lemon
  • 6 Tbsps Romesco Sauce (Contains Almonds)
  • 2 Tbsps Mascarpone Cheese
  • 1 oz Pitted Niçoise Olives
  • 2 Scallions
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Cut off and discard any stem ends from the green beans. Thinly slice the scallions, separating the white bottoms and hollow green tops. Quarter and deseed the lemon. In a bowl, combine the romesco sauce, mascarpone, and 2 teaspoons of water. Roughly chop the olives

2 Cook the green beans & serve your dish

In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the green beans and sliced white bottoms of the scallions. Season with salt and pepper. Cook, stirring occasionally, 5 to 7 minutes, or until softened. Turn off the heat. Add the juice of 2 lemon wedges; stir to combine. Taste, then season with salt and pepper if desired. Serve the creamy romesco sauce topped with the cooked green beans. Garnish with the chopped olives and sliced green tops of the scallions. Serve the remaining lemon wedges on the side. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Wash and dry the fresh produce. Cut off and discard any stem ends from the green beans. Thinly slice the scallions, separating the white bottoms and hollow green tops. Quarter and deseed the lemon. In a bowl, combine the romesco sauce, mascarpone, and 2 teaspoons of water. Roughly chop the olives

2 Cook the green beans & serve your dish

In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the green beans and sliced white bottoms of the scallions. Season with salt and pepper. Cook, stirring occasionally, 5 to 7 minutes, or until softened. Turn off the heat. Add the juice of 2 lemon wedges; stir to combine. Taste, then season with salt and pepper if desired. Serve the creamy romesco sauce topped with the cooked green beans. Garnish with the chopped olives and sliced green tops of the scallions. Serve the remaining lemon wedges on the side. Enjoy!

Browse Steps
1 of 2