Sautéed Beef & Bok Choy with Marinated Radishes & Spicy Mayo

Sautéed Beef & Bok Choy

with Marinated Radishes & Spicy Mayo

20 MIN
$10.94/serving 4 Servings
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  • with Beyond Beef™
    includes 16 oz Plant-Based Ground Beyond Beef™
  • with Ground Beef
    includes 18 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Beyond Beef™

    From the Test Kitchen

    A simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp bok choy, and crunchy marinated radishes. The white rice served underneath is perfect for soaking up every flavorful bit.
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    • Nutrition
      PER SERVING
    • Calories
      670 Cals (est.)
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    ingredients
    Sautéed Beef & Bok Choy with Marinated Radishes & Spicy Mayo
    Title
    • 16 oz Plant-Based Ground Beyond Beef ™
    • 1 cup Long Grain White Rice
    • 3 oz Radishes
    • 1 Tbsp Sugar
    • 2 Tbsps Soy Sauce
    • 1 Tbsp Rice Vinegar
    • 2 Scallions
    • ¼ cup Mayonnaise
    • 2 cloves Garlic
    • 15 oz Baby Bok Choy
    • 1 Tbsp Gochujang
    • 1 Tbsp Sesame Oil
    • 1 Piece Ginger
    time-saving
    tips & techniques
    Cook the rice
    1 Cook the rice

    Carefully rinse the rice (sifting through for any small stones or impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

    Prepare the ingredients & marinate the radishes
    2 Prepare the ingredients & marinate the radishes

    Meanwhile, wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. In a bowl, combine the sliced radishes, sliced scallions, sesame oil, and vinegar. Season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. Peel and roughly chop 2 cloves of garlic. Peel the ginger; finely chop to get 1 tablespoon (you may have extra). In a bowl, combine the chopped garlic and chopped ginger. Cut off and discard the root ends of the bok choy; thinly slice crosswise.

    Cook the Beyond Beef™ & bok choy
    3 Cook the Beyond Beef™ & bok choy

    In a large pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the Beyond Beef™ and chopped garlic and ginger; season with salt and pepper. Cook, stirring frequently and breaking apart with a spoon, 4 to 5 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sugar, soy sauce, and sliced bok choy. Cook, stirring frequently, 1 to 2 minutes, or until combined and the Beyond Beef™ is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    Make the spicy mayo & serve your dish
    4 Make the spicy mayo & serve your dish

    Meanwhile, in a bowl, combine the mayonnaise, 2 teaspoons of water, and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be. Serve the cooked rice topped with the cooked Beyond Beef™ and bok choy, marinated radishes (including any liquid), and spicy mayo. Enjoy!

    Tips from Home Chefs

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    Cook the rice
    1 Cook the rice

    Carefully rinse the rice (sifting through for any small stones or impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

    2 Prepare the ingredients & marinate the radishes

    Meanwhile, wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. In a bowl, combine the sliced radishes, sliced scallions, sesame oil, and vinegar. Season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. Peel and roughly chop 2 cloves of garlic. Peel the ginger; finely chop to get 1 tablespoon (you may have extra). In a bowl, combine the chopped garlic and chopped ginger. Cut off and discard the root ends of the bok choy; thinly slice crosswise.

    Prepare the ingredients & marinate the radishes
    Cook the Beyond Beef™ & bok choy
    3 Cook the Beyond Beef™ & bok choy

    In a large pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the Beyond Beef™ and chopped garlic and ginger; season with salt and pepper. Cook, stirring frequently and breaking apart with a spoon, 4 to 5 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sugar, soy sauce, and sliced bok choy. Cook, stirring frequently, 1 to 2 minutes, or until combined and the Beyond Beef™ is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    4 Make the spicy mayo & serve your dish

    Meanwhile, in a bowl, combine the mayonnaise, 2 teaspoons of water, and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be. Serve the cooked rice topped with the cooked Beyond Beef™ and bok choy, marinated radishes (including any liquid), and spicy mayo. Enjoy!

    Make the spicy mayo & serve your dish
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