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These flaky scones get their herby, savory flavor from a mix of fresh rosemary and parmesan cheese in the batter—plus a swipe of spicy maple syrup-infused butter for a bit of sweet heat.
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Meanwhile, combine the softened butter and spicy maple syrup. Using a fork; mash until thoroughly combined. Season with salt and pepper. Serve the baked scones with the spicy maple butter. Enjoy!
Tips from Home Chefs