Rosemary & Parmesan Scones with Spicy Maple Butter

Rosemary & Parmesan Scones

with Spicy Maple Butter

65 MIN
$9.99 6 Scones
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From the Test Kitchen

These flaky scones get their herby, savory flavor from a mix of fresh rosemary and parmesan cheese in the batter—plus a swipe of spicy maple syrup-infused butter for a bit of sweet heat.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    280 Cals (est.)
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fresh
ingredients
Rosemary & Parmesan Scones with Spicy Maple Butter
Title
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • ¼ cup Cream
  • 1 bunch Rosemary
  • ¼ cup Grated Parmesan Cheese
  • 1½ Tbsps Spicy Maple Syrup
  • 4 oz Cultured, Salted Butter
time-saving
tips & techniques
step-by-step
instructions
Make the dough
1 Make the dough
Place half the butter in the freezer until hardened. Keep the remaining butter out to bring to room temperature. Wash and dry the rosemary; pick the leaves off the stems, then roughly chop the leaves. In a large bowl, whisk together the flour, chopped rosemary, parmesan, and 1/2 teaspoon of the baking powder (you will have extra). Season with salt and pepper. In a separate bowl, whisk together 2 tablespoons of the cream and 1 tablespoon of water. Working quickly, using the large side of a box grater, grate the frozen butter into the bowl of dry ingredients. Toss to thoroughly combine. Add the wet ingredients to the bowl of dry ingredients and stir to thoroughly combine (if the dough seems too dry, add 1 tablespoon of water).
Form & chill the dough
2 Form & chill the dough
Transfer the dough to a large piece of plastic wrap. Form into a disk, about 6 inches in diameter. Tightly wrap the disk in the plastic wrap. Refrigerate until set, about 20 minutes. Place an oven rack in the center of the oven, then preheat to 350°F.
Form & bake the scones
3 Form & bake the scones
Line a sheet pan with parchment paper. Cut the chilled dough into 6 equal-sized wedges. Transfer to the sheet pan, leaving about 2 inches between each scone. Evenly brush with the remaining cream and season with salt and pepper. Bake, rotating the sheet pan halfway through, 21 to 23 minutes, or until the scones are lightly browned and cooked through. Remove from the oven and let stand at least 10 minutes before serving.
Make the spicy maple butter & serve your dish
4 Make the spicy maple butter & serve your dish

Meanwhile, combine the softened butter and spicy maple syrup. Using a fork; mash until thoroughly combined. Season with salt and pepper. Serve the baked scones with the spicy maple butter. Enjoy!

Tips from Home Chefs

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Rosemary & Parmesan Scones

Make the dough
1 Make the dough
Place half the butter in the freezer until hardened. Keep the remaining butter out to bring to room temperature. Wash and dry the rosemary; pick the leaves off the stems, then roughly chop the leaves. In a large bowl, whisk together the flour, chopped rosemary, parmesan, and 1/2 teaspoon of the baking powder (you will have extra). Season with salt and pepper. In a separate bowl, whisk together 2 tablespoons of the cream and 1 tablespoon of water. Working quickly, using the large side of a box grater, grate the frozen butter into the bowl of dry ingredients. Toss to thoroughly combine. Add the wet ingredients to the bowl of dry ingredients and stir to thoroughly combine (if the dough seems too dry, add 1 tablespoon of water).
2 Form & chill the dough
Transfer the dough to a large piece of plastic wrap. Form into a disk, about 6 inches in diameter. Tightly wrap the disk in the plastic wrap. Refrigerate until set, about 20 minutes. Place an oven rack in the center of the oven, then preheat to 350°F.
Form & chill the dough
Form & bake the scones
3 Form & bake the scones
Line a sheet pan with parchment paper. Cut the chilled dough into 6 equal-sized wedges. Transfer to the sheet pan, leaving about 2 inches between each scone. Evenly brush with the remaining cream and season with salt and pepper. Bake, rotating the sheet pan halfway through, 21 to 23 minutes, or until the scones are lightly browned and cooked through. Remove from the oven and let stand at least 10 minutes before serving.
4 Make the spicy maple butter & serve your dish

Meanwhile, combine the softened butter and spicy maple syrup. Using a fork; mash until thoroughly combined. Season with salt and pepper. Serve the baked scones with the spicy maple butter. Enjoy!

Make the spicy maple butter & serve your dish
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