Rosemary Nut Mix with Brown Sugar & Crushed Red Pepper

Rosemary Nut Mix

with Brown Sugar & Crushed Red Pepper

25 MIN
$10.99 Serves 4-6
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

These irresistibly spicy-sweet nuts make for the perfect snack! Peanuts, cashews, and pistachios are tossed with melted butter, brown sugar, rosemary, and red pepper flakes before toasting in the oven until deliciously golden brown. You'll toss in crispy onions before serving for an extra savory boost.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    320 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Rosemary Nut Mix with Brown Sugar & Crushed Red Pepper
Title
  • ¼ cup Roasted Cashews
  • ¼ cup Roasted Peanuts
  • ¼ cup Roasted Pistachios
  • 1 Tbsp Light Brown Sugar
  • 1 bunch Rosemary
  • ¼ tsp Crushed Red Pepper Flakes
  • ⅓ cup Crispy Onions
  • 1 oz Salted Butter
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 325°F. Wash and dry the rosemary; pick the leaves off the stems, then roughly chop the leaves. Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Add the sugar to the bowl and stir until combined and the sugar has dissolved.

2 Season the nuts

To the bowl of melted butter and sugar, add the cashews, pistachios, peanuts, chopped rosemary leaves, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper; stir to combine.

3 Toast the nuts & serve your dish

Line a sheet pan with parchment paper (or foil). Transfer the seasoned nuts to the sheet pan and arrange in an even layer. Toast in the oven 9 to 11 minutes, or until lightly browned. Remove from the oven and let cool at least 5 minutes. Transfer to a serving bowl; add the crispy onions and toss to combine. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 325°F. Wash and dry the rosemary; pick the leaves off the stems, then roughly chop the leaves. Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Add the sugar to the bowl and stir until combined and the sugar has dissolved.

2 Season the nuts

To the bowl of melted butter and sugar, add the cashews, pistachios, peanuts, chopped rosemary leaves, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper; stir to combine.

3 Toast the nuts & serve your dish

Line a sheet pan with parchment paper (or foil). Transfer the seasoned nuts to the sheet pan and arrange in an even layer. Toast in the oven 9 to 11 minutes, or until lightly browned. Remove from the oven and let cool at least 5 minutes. Transfer to a serving bowl; add the crispy onions and toss to combine. Enjoy!

Browse Steps
1 of 3