Romaine Wedge Salad with Bacon & Everything-Seasoned Ranch

Romaine Wedge Salad

with Bacon & Everything-Seasoned Ranch

20 MIN
$14.99 2 Servings
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From the Test Kitchen

For our version of the classic wedge salad, you'll top romaine with crispy bacon, fresh tomatoes and radishes, and an irresistible dressing of everything bagel-seasoned buttermilk and ranch.
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  • Nutrition
    PER SERVING
  • Calories
    490 Cals (est.)
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fresh
ingredients
Romaine Wedge Salad with Bacon & Everything-Seasoned Ranch
Title
  • 4 oz Applewood Smoked Uncured Bacon
  • 4 oz Grape Tomatoes
  • 3 oz Radishes
  • 1 bunch Chives
  • ¼ cup Buttermilk
  • 1 Romaine Lettuce Heart
  • 1 Tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)
  • ¼ cup Ranch Dressing
step-by-step
instructions
1 Cook the bacon

Place an oven rack in the center of the oven; preheat to 375°F. Line a sheet pan with foil. Place the bacon on the foil; arrange in an even layer. Roast 14 to 16 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate.

2 Prepare the ingredients

Meanwhile, wash and dry the fresh produce. Quarter the lettuce lengthwise. Halve the tomatoes. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the chives. In a bowl, combine the ranch dressing, buttermilk, and half the everything bagel seasoning.

3 Make the salad & serve your dish

Place the quartered lettuce on a serving dish, cut side up. Drizzle with olive oil and season with salt and pepper. Top with the dressing, halved tomatoes, sliced radishes, and cooked bacon (crumbling before adding). Serve the salad garnished with the sliced chives and remaining everything bagel seasoning. Enjoy!

Tips from Home Chefs

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Romaine Wedge Salad

1 Cook the bacon

Place an oven rack in the center of the oven; preheat to 375°F. Line a sheet pan with foil. Place the bacon on the foil; arrange in an even layer. Roast 14 to 16 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate.

2 Prepare the ingredients

Meanwhile, wash and dry the fresh produce. Quarter the lettuce lengthwise. Halve the tomatoes. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the chives. In a bowl, combine the ranch dressing, buttermilk, and half the everything bagel seasoning.

3 Make the salad & serve your dish

Place the quartered lettuce on a serving dish, cut side up. Drizzle with olive oil and season with salt and pepper. Top with the dressing, halved tomatoes, sliced radishes, and cooked bacon (crumbling before adding). Serve the salad garnished with the sliced chives and remaining everything bagel seasoning. Enjoy!

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