Romaine, Cucumber & Grape Salad with Walnuts & Parmesan

Romaine, Cucumber & Grape Salad

with Walnuts & Parmesan

20 MIN
$10.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

This vibrant, seasonal salad is packed with exciting textures and savory-sweet flavors thanks to a mix of crunchy vegetables, walnuts, and fresh grapes tossed with a fig vinaigrette.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    390 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Romaine, Cucumber & Grape Salad with Walnuts & Parmesan
Title
  • 4 oz Red Seedless Grapes
  • 1 Romaine Lettuce Heart
  • 2 Persian Cucumbers
  • 3 oz Radishes
  • ¼ cup Roasted Walnuts
  • ¼ cup Grated Parmesan Cheese
  • 2 Tbsps Sherry Vinegar
  • 1 Tbsp Fig Spread
  • 1 Shallot
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Remove and discard any stems from the grapes; halve the grapes. Peel and small dice the shallot. In a large bowl, combine the fig spread, vinegar, and 2 tablespoons of olive oil; season with salt and pepper. Add the halved grapes and diced shallot; stir to coat. Set aside to marinate, stirring occasionally, at least 5 minutes. Roughly chop the lettuce. Halve the cucumbers lengthwise; thinly slice crosswise. Halve the radishes; thinly slice. Roughly chop the walnuts.

2 Make the salad & serve your dish

To the bowl of marinated shallot and grapes, add the chopped lettuce, sliced cucumbers, and sliced radishes. Season with salt and pepper; toss to combine. Serve the salad garnished with the chopped walnuts and cheese. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Wash and dry the fresh produce. Remove and discard any stems from the grapes; halve the grapes. Peel and small dice the shallot. In a large bowl, combine the fig spread, vinegar, and 2 tablespoons of olive oil; season with salt and pepper. Add the halved grapes and diced shallot; stir to coat. Set aside to marinate, stirring occasionally, at least 5 minutes. Roughly chop the lettuce. Halve the cucumbers lengthwise; thinly slice crosswise. Halve the radishes; thinly slice. Roughly chop the walnuts.

2 Make the salad & serve your dish

To the bowl of marinated shallot and grapes, add the chopped lettuce, sliced cucumbers, and sliced radishes. Season with salt and pepper; toss to combine. Serve the salad garnished with the chopped walnuts and cheese. Enjoy!

Browse Steps
1 of 2