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Piment d’Espelette is a chili pepper that has become a mainstay of Basque cuisine. It was originally cultivated in Mexico, but made its way to Southwestern France in the 1500’s. Its production is controlled to maintain the highest quality. What’s really special about this ingredient is its flavor. Piment d’Espelette has a complex heat, and hints of brine and stone fruit, making it a delicate, gourmet addition to this classic dish.