Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Aside from gorgeous mushrooms and fresh peas, this spring vegetable sauté features special little onions. Cipollini, pronounced chip-oh-lee-nee, means small onions in Italian. They’re sweeter than common onions and have less of the bite that can sometimes make you cry when chopping them. A higher level of natural sugars makes them perfect for caramelizing, or browning in a hot pan. It’s easy to remove the thin skins if you cut off the onions’ tops and bottoms before peeling.