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Nothing says ‘comfort food’ like roast beef and horseradish. To modernize this classic you’ll be serving it with a side of heirloom carrots and a zesty, slightly peppery green called mizuna. We’re keeping the beautiful simplicity of the beef, roasting it with a just hint of thyme and finishing it with a dollop of horseradish sour cream. This recipe has the perfect balance of tradition and innovation.