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Norma is the name of a famous opera written in the early 19th century by composer Vincenzo Bellini. Because Bellini was native to Cantania, Sicily, it’s believed that a chef in Cantania named his eggplant and pasta dish after the opera to honor the work of art and its grandeur. Pasta alla Norma always features eggplant, a vegetable found in many popular Sicilian dishes, and some form of ricotta cheese.
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