Ricotta Crostini with Calabrian Honey

Ricotta Crostini

with Calabrian Honey

15 MIN
$0.01 Serves 2-4
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From the Test Kitchen

These irresistible crostini—a popular Italian appetizer of small, crunchy toasts—are topped with a layer of creamy, garlicky ricotta cheese and a drizzle of spicy-sweet Calabrian honey.

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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    300 Cals (est.)
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fresh
ingredients
Ricotta Crostini with Calabrian Honey
Title
  • 1 Small Baguette
  • ½ cup Part-Skim Ricotta Cheese
  • ¼ cup Grated Romano Cheese
  • 1 Tbsp Honey
  • 1 Tbsp Calabrian Chile Paste
  • 1 clove Garlic
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Slice the baguette into 8 equal-sized rounds. Peel 1 clove of garlic. In a bowl, combine the ricotta and romano; season with salt and pepper. In a separate bowl, combine the honey (kneading the packet before opening) and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. 

2 Toast the baguette

Place the sliced baguette on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toast in the oven 4 to 5 minutes, or until lightly browned and crispy. Remove from the oven. When cool enough to handle, carefully rub one side of each slice with the peeled garlic clove, then discard the clove.

3 Make the crostini & serve your dish

Evenly top each piece of toasted baguette with the seasoned ricotta and calabrian honey. Enjoy!

Tips from Home Chefs

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Ricotta Crostini

1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Slice the baguette into 8 equal-sized rounds. Peel 1 clove of garlic. In a bowl, combine the ricotta and romano; season with salt and pepper. In a separate bowl, combine the honey (kneading the packet before opening) and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. 

2 Toast the baguette

Place the sliced baguette on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toast in the oven 4 to 5 minutes, or until lightly browned and crispy. Remove from the oven. When cool enough to handle, carefully rub one side of each slice with the peeled garlic clove, then discard the clove.

3 Make the crostini & serve your dish

Evenly top each piece of toasted baguette with the seasoned ricotta and calabrian honey. Enjoy!

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