Premium

Ribeye Steaks & Ginger-Orange Pan Sauce

with Sushi Rice & Roasted Romanesco

55 MIN

+$12.99/serving 4 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

WHY WE LOVE THIS DISH
This wholesome steak dish gets a bright, aromatic boost from a pan sauce made with ginger, soy sauce, brown sugar, black vinegar, and a duo of orange juice and marmalade.

INGREDIENT IN FOCUS
A Chinese cuisine staple, grain-based black vinegar is more than just a source of acid, as its earthy, umami flavor shines through during the aging process, resulting in a rich complexity that lends incredible depth to a variety of dishes.

See Plans

Nutrition

PER SERVING
Calories

1060 Cals (est.)

View Full Nutrition

fresh

ingredients

2 20-Oz Pasture-Raised Ribeye Steaks
1 cup Sushi Rice
1 head Romanesco Cauliflower
1 Navel Orange
⅓ cup East Asian-Style Sautéed Aromatics
2 Tbsps Seasoned Black Vinegar
2 cloves Garlic
2 Tbsps Vegetarian Worcestershire Sauce
1 Piece Ginger
1 Tbsp Light Brown Sugar
2 Tbsps Soy Sauce
1 tsp Furikake
1 Tbsp Sesame Oil
2 tsps Honey
2 Tbsps Orange Marmalade

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the fresh produce. Cut out and discard the core of the cauliflower; cut into small florets. Peel the ginger; using a zester or the small side of a box grater, finely grate to get 1 tablespoon (you may have extra). Peel 2 cloves of garlic; using a zester or the small side of a box grater, finely grate into a paste. Halve the orange crosswise; squeeze into a bowl. Add the orange marmalade, garlic paste, grated ginger, worcestershire sauce, sugar, vinegar, half the soy sauce, and 2 tablespoons of water. In a separate, large bowl, combine the honey (kneading the packet before opening), sesame oil, and remaining soy sauce.

2 Roast & dress the cauliflower

Line a sheet pan with foil. Transfer the cauliflower florets to the foil. Drizzle with olive oil and season with salt and pepper. Roast 22 to 24 minutes, or until lightly browned and tender when pierced with a fork. Transfer to the bowl of honey-sesame sauce; toss to coat. Taste, then season with salt and pepper if desired.

3 Cook the rice

Meanwhile, in a medium pot, heat the sautéed aromatics on medium-high until hot. Add the rice. Cook, stirring frequently, 1 to 2 minutes, or until lightly toasted. Add a big pinch of salt and 1 1/4 cups of water (carefully, as the liquid may splatter). Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 15 to 17 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Taste, then season with salt and pepper if desired. Cover to keep warm.

4 Cook the steaks

Meanwhile, pat the steaks dry with paper towels; season with salt and pepper on both sides. In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned steaks. Cook, turning occasionally, 10 to 12 minutes, or until browned. Leaving any browned bits (or fond) in the pan, transfer to a sheet pan. Roast in the oven 10 to 14 minutes for medium-rare (125°F), or until cooked to your desired degree of doneness.* Transfer to a cutting board; let rest at least 10 minutes.

*The USDA recommends a minimum safe cooking temperature of 145°F for steak. Cook the steaks an additional 2 to 3 minutes to achieve this.
Consuming raw or undercooked meat, poultry, fish, seafood or eggs may increase your risk of foodborne illness.

5 Make the pan sauce

While the steaks rest, heat the pan of reserved fond on medium-high until hot. Add the orange sauce (carefully, as the liquid may splatter). Cook, stirring occasionally and scraping up any fond, 2 to 3 minutes, or until thickened. Turn off the heat.

6 Slice the steaks & serve your dish

Find the lines of muscle (or grain) on the rested steaks; thinly slice crosswise against the grain. Serve the sliced steaks with the dressed cauliflower and cooked rice. Top the steaks with the pan sauce. Garnish with the furikake. Enjoy!