Ravioli & Pancetta-Tomato Sauce with Olives, Capers & Cheesy Garlic Bread
Craft

Ravioli & Pancetta-Tomato Sauce

with Olives, Capers & Cheesy Garlic Bread

40 MIN
+$4.99/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

INGREDIENT IN FOCUS
Italian pancetta is seasoned, salt-cured meat made from pork belly (similar to bacon, but not smoked). It adds incredible depth of flavor and pleasant saltiness to a variety of dishes, especially pastas. You'll use it as the base for this Puttanesca inspired sauce featuring briny olives, capers, roasted red peppers, and piquant garlic and shallot.
CLICK FOR RECIPE CARD
See Plans
  • Nutrition
    PER SERVING
  • Calories
    1520 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Ravioli & Pancetta-Tomato Sauce with Olives, Capers & Cheesy Garlic Bread
Title
  • 6 oz Diced Pancetta
  • 1½ lbs Five Cheese Ravioli
  • 4 Sandwich Rolls
  • 2 8-Oz Cans Tomato Sauces
  • 2 oz Pitted Castelvetrano Olives
  • 2 cloves Garlic
  • 2 Tbsps Capers
  • 2 Shallots
  • ½ cup Grated Parmesan Cheese
  • 2 oz Garlic & Herb Flavored Butter
  • 2 tsps Whole Dried Oregano
  • 8 oz Fresh Mozzarella Cheese
  • 6 oz Baby Spinach
  • 2 oz Sliced Roasted Red Peppers
  • 3 tsps Calabrian Chile Paste
  • 2 bunches Parsley
  • 2 oz Salted Butter

Ravioli & Pancetta-Tomato Sauce

Prepare the ingredients
1 Prepare the ingredients

Remove the garlic-herb butter from the refrigerator to soften. Place an oven rack in the center of the oven; preheat to 450°F. Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve, peel, and thinly slice the shallots. Peel and roughly chop 2 cloves of garlic. Roughly chop the olives. Roughly chop the peppers. Halve the rolls. Thinly slice the mozzarella. Roughly chop the parsley.

2 Cook the ravioli

Add the ravioli to the pot of boiling water. Cook, stirring occasionally, 3 to 5 minutes, or until the ravioli float to the top of the pot. Turn off the heat. Reserving 1/2 cup of the ravioli cooking water, drain thoroughly.

Cook the ravioli
Make the sauce
3 Make the sauce

Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pancetta. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and cooked through. Add the sliced shallots, chopped garlic, capers, chopped olives, and chopped peppers; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the tomato sauce (carefully, as the liquid may splatter), oregano, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until thoroughly combined.

4 Make the cheesy garlic bread

Meanwhile, line a sheet pan with foil. Transfer the halved rolls to the foil, cut side up. Evenly top with the softened garlic-herb butter. Add the sliced mozzarella in an even layer. Bake 5 to 7 minutes, or until the edges are lightly browned and the cheese is melted. Remove from the oven.

Make the cheesy garlic bread
Finish the ravioli & serve your dish
5 Finish the ravioli & serve your dish

To the pan of sauce, add the cooked ravioli, spinach, half the reserved ravioli cooking water, half the parmesan, and plain butter; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until thoroughly combined, the spinach is wilted, and the ravioli are coated (if necessary, gradually add the remaining cooking water to ensure the ravioli are thoroughly coated). Turn off the heat. Serve the finished ravioli with the cheesy garlic bread on the side. Garnish the ravioli with the remaining parmesan. Garnish the cheesy bread with the chopped parsley. Enjoy!

Browse Steps
1 of 5