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Elote is the Spanish name for the popular corn on the cob sold by street vendors in Mexico. Sometimes the cobs are on sticks to make it easier to eat while on the go. The sugars in the sweet corn char when roasted or grilled on an open flame. The smoky cob is complete when it’s smothered with any number of toppings like crema (Mexican sour cream), cheese, spices, and lime.
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Tips from Home Chefs
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