Pulled Chicken Quesadillas with Tomatillo Sauce & Sour Cream
Game Day

Pulled Chicken Quesadillas

with Tomatillo Sauce & Sour Cream

15 MIN
$15.99 2 Servings
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From the Test Kitchen

These delicious quesadillas come together in a flash thanks to our pre-cooked pulled chicken, which you'll mix with shredded cheese, tomatillo sauce, and honey-habanero spice blend before cooking inside flour tortillas until crisp and melty.

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  • Nutrition
    PER SERVING
  • Calories
    530 Cals (est.)
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ingredients
Pulled Chicken Quesadillas with Tomatillo Sauce & Sour Cream
Title
  • 10 oz Cooked Pulled Chicken
  • 2 Flour Tortillas
  • ⅓ cup Tomatillo-Poblano Sauce
  • ¼ cup Sour Cream
  • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • 2 tsps Smoky Honey Habanero Spice Blend (Honey Granules, Brown Sugar, Smoked Paprika, Salt & Habanero Powder)

Pulled Chicken Quesadillas

1 Prepare the ingredients & assemble the quesadillas

In a medium bowl, combine the pulled chicken (tearing the pieces apart before adding), cheddar and monterey jack, half the tomatillo sauce, and as much of the spice blend as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Stir to thoroughly combine. In a separate bowl, combine the sour cream and remaining tomatillo sauce. Place the tortillas on a work surface. Top one half of each tortilla with the chicken filling. Fold the tortillas in half over the filling.

2 Cook the quesadillas & serve your dish

In a large nonstick pan, heat a drizzle of olive oil on medium until hot. Add the quesadillas. Cook 2 to 4 minutes per side, or until golden brown and the cheese is melted (if the pan seems dry, add a drizzle of olive oil before flipping). Transfer to a cutting board; immediately season with salt. Carefully halve each quesadilla. Serve the cooked quesadillas with the tomatillo sour cream. Enjoy! 

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