Prosciutto & Spinach Focaccia Pizza with Spicy Ranch-Dressed Salad

Prosciutto & Spinach Focaccia Pizza

with Spicy Ranch-Dressed Salad

30 MIN
4 Servings
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From the Test Kitchen

To create this crowd-pleasing pizza, we’re baking chewy focaccia bread under layers of tomato sauce, verdant spinach, and a duo of melty cheeses, then topping it all with pleasantly salty prosciutto. For a bright kick of heat, we’re mixing creamy ranch dressing with a bit of hot sauce to dress our side salad.
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  • Nutrition
    PER SERVING
  • Calories
    760 Cals (est.)
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fresh
ingredients
Prosciutto & Spinach Focaccia Pizza with Spicy Ranch-Dressed Salad
Title
  • 6 oz Prosciutto
  • 1 Piece Focaccia Bread
  • 4 oz Shredded Fontina Cheese
  • 2 cloves Garlic
  • 5 oz Baby Spinach
  • 1 head Green Or Red Leaf Lettuce
  • 4 oz Fresh Mozzarella Cheese
  • 3 Tbsps Ranch Dressing
  • 1 Tbsp Hot Sauce
  • 1 14.5-Oz Can Crushed Tomatoes
  • 6 oz Radishes
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Halve the bread horizontally. Peel and roughly chop 2 cloves of garlic.

Cook the sauce & spinach
2 Cook the sauce & spinach

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped garlic. Cook, stirring constantly, 30 seconds to 1 minute, or until slightly softened. Add the tomatoes (carefully, as the liquid may splatter). Cook, stirring occasionally, 5 to 6 minutes, or until slightly thickened. Add the spinach. Cook, stirring frequently, 1 to 2 minutes, or until wilted. Turn off the heat. Taste, then season with salt and pepper if desired.

Assemble & bake the pizza
3 Assemble & bake the pizza

Transfer the halved bread to a sheet pan, cut side up. Evenly top with the cooked sauce and spinach, fontina, mozzarella (tearing into small pieces before adding), and a drizzle of olive oil. Bake, rotating the sheet pan halfway through, 14 to 16 minutes, or until the bread is lightly browned and the cheese is melted. Remove from the oven. Let stand at least 2 minutes, then carefully transfer to a cutting board.

Prepare the remaining ingredients
4 Prepare the remaining ingredients

Meanwhile, roughly chop the lettuce. Halve the radishes lengthwise, then thinly slice crosswise. In a large bowl, combine the chopped lettuce and sliced radishes. In a separate bowl, combine the ranch dressing and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Remove the plastic lining between the slices of prosciutto.

Finish & serve your dish
5 Finish & serve your dish

Just before serving, add the dressing to the bowl of prepared lettuce and radishes. Toss to coat. Taste, then season with salt and pepper if desired. Cut the baked pizza into equal- sized pieces. Top with the prosciutto (tearing into small pieces before adding). Serve the finished pizza with the salad on the side. Enjoy!

Tips from Home Chefs

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Prosciutto & Spinach Focaccia Pizza

Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Halve the bread horizontally. Peel and roughly chop 2 cloves of garlic.

2 Cook the sauce & spinach

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped garlic. Cook, stirring constantly, 30 seconds to 1 minute, or until slightly softened. Add the tomatoes (carefully, as the liquid may splatter). Cook, stirring occasionally, 5 to 6 minutes, or until slightly thickened. Add the spinach. Cook, stirring frequently, 1 to 2 minutes, or until wilted. Turn off the heat. Taste, then season with salt and pepper if desired.

Cook the sauce & spinach
Assemble & bake the pizza
3 Assemble & bake the pizza

Transfer the halved bread to a sheet pan, cut side up. Evenly top with the cooked sauce and spinach, fontina, mozzarella (tearing into small pieces before adding), and a drizzle of olive oil. Bake, rotating the sheet pan halfway through, 14 to 16 minutes, or until the bread is lightly browned and the cheese is melted. Remove from the oven. Let stand at least 2 minutes, then carefully transfer to a cutting board.

4 Prepare the remaining ingredients

Meanwhile, roughly chop the lettuce. Halve the radishes lengthwise, then thinly slice crosswise. In a large bowl, combine the chopped lettuce and sliced radishes. In a separate bowl, combine the ranch dressing and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Remove the plastic lining between the slices of prosciutto.

Prepare the remaining ingredients
Finish & serve your dish
5 Finish & serve your dish

Just before serving, add the dressing to the bowl of prepared lettuce and radishes. Toss to coat. Taste, then season with salt and pepper if desired. Cut the baked pizza into equal- sized pieces. Top with the prosciutto (tearing into small pieces before adding). Serve the finished pizza with the salad on the side. Enjoy!

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